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Ingredient
Batakavada
Introduce
Ingredient
For
Potato Stuffing-
500 gms
Boiled Potatoes
4-5
green chillies
2 inches
Ginger
as per taste
Salt
1/2 tsp
shreeji vada masala
as required
chopped coriander leaves
1 tsp
oil
1/2 tsp
mustard seeds
1/4 tsp
asafoetida
1/4 tsp
Turmeric Powder
1 cup
gram flour (besan)
as required
Water
For
Deep Frying-
as required
Oil
Cooking instructions
* Step 1
Take Chilli cutter add green chillies ginger. Crushed it in a mixing bowl. Add peeled boiled potatoes. Use the smasher.
* Step 2
Smash Potatoes with a smasher add salt, chopped coriander
* Step 3
For Tempering- put a pan on low flame add oil, mustard seeds, get crackled. Add asafoetida, turmeric Powder
* Step 4
Pour this tempered in the stuffing. Add vada masala.
* Step 5
Mix it well. Apply oil on palm. Make lemon sized balls from the stuffing.get all balls ready.
* Step 6
For outer layer. Take a mixing bowl add gram flour, turmeric Powder, salt. Add water and make a thick batter.
* Step 7
Get ready with the batter (outer layer) balls (stuffing). Put oil in a pan for deep frying on Medium flame.
* Step 8
Put a stuffing ball in the batter. Coat it properly and put in hot oil
* Step 9
Put more coated vadas in hot oil. Deep fry the vadas till golden.
* Step 10
While serving fry the green chillies, get instant red Chutney ready. Take out the frozen green chutney
* Step 11
Take it out on kitchen towel and serve with fry Chilli, green chutney and instant red Chutney
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