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Ingredient
Top 5 dishes made from khopra
1 . Stuffed ivy gourd
Stuffed ivy gourd
Very healthy in this season because this veg.content sesame, peanuts, spices,#WS1
Ingredient
1/4 tsp
Sesame,
2 tbsp
khopra
2 tbsp
peanuts;
1 tsp
grated fresh coconut
as required
Dry roast all & coarsely grind
1/4 tsp
. haldi
1 tbsp
mirchi
1 tbsp
dhania jeera powder
1 tsp
sabji masala,
2 tbsp
sugar,
2 tbsp
salt,
2 tbsp
oil
1 tbsp
, rai,
1 tsp
tamarind pulp
Cooking instructions
* Step 1
Add haldi, mirchi, masala, salt, sugar in ground ingredients.Mix well. Stuff masala in tondli.In pan add oil, rai.
* Step 2
Add tondi. Sprinkle some water.Keep lid. Cook till done. Add tamarind pulp. Cook 2-3 minutes.Garnish with coriander
Note: if there is a photo you can click to enlarge it
2 . Zarda
Zarda
Zarda is a type of Pakistani sweet rice or as we sometimes call them meethe chawal.
#ambassador
Ingredient
2 tbsp
ghee
5-6
sabz elaichi
1/2 kg
sugar
1/2 cup
milk
1 cup
asharfiya
1/2 cup
khopra
2 pinch
zarda colour
Cooking instructions
* Step 1
In a pan, add water and boil it, when its boiled add the soaked rice into it.
* Step 2
Add zarda colour into the water.
* Step 3
Cook the rice on slow flame.
* Step 4
Completely cook the rice as you were to eat it, koi kami nahi rakhni. then drain the water out of the rice.
* Step 5
In a pan, add ghee and add elaichi. cook for a min then add a layer of rice, on slow flame.
* Step 6
Add a layer of sugar and then again add the rest of the rice.
* Step 7
Balance it out,
* Step 8
Cover it for 30-40 minutes on slow flame. sugar will leave water and it will evaporate quickly on slow flame.
* Step 9
Remove the lid and mix the rice
* Step 10
Cover again and cook for 10 minutes in damm
* Step 11
Add milk to make it soft and khopra
* Step 12
Spread the asharfiya on the top
* Step 13
Mix and serve hot
* Step 14
Ready
Note: if there is a photo you can click to enlarge it
3 . Meethi tikya
Meethi tikya
#6weekchallenge
5th week
1st post
Ingredient
2 cup
maida
3/4 cup
suji
1 cup
sugar
1 tsp
elaichi powder
1/2 cup
ghee
1/2 cup
doodh
2 tbsp
til
4 tbsp
khopra
Cooking instructions
* Step 1
Tamam cheezon ko mix kar ke goondh lein or phr tikya ki shape me kaat lein or oil me fry krlen. khasta khasta tikya tyyar
Note: if there is a photo you can click to enlarge it
4 . Cream Jelly
Cream Jelly
#lovepakistan
Ingredient
1 pack
green jelly
2 cup
water
1/2 cup
cream
2 cup
khopra
Cooking instructions
* Step 1
Pani ko boil kr k jellly add kre. Use hilayen or pakayen. Jb tk ye hal hojaye.
* Step 2
Stove band kr den or dish out krlen. Thanda krlen
* Step 3
Cream ko pipon bag me daal kr jelly k upar flagg bana len
* Step 4
Khopray me green colour mix kr k flag banalen
Note: if there is a photo you can click to enlarge it
5 . Roohafza ice-cream
Roohafza ice-cream
#tadka #icecream/kulfi
Ingredient
-1 katori
Malai
1/2 katori
Doodh
2-3 tbsp
Roohafza
1 medium piece
Khopra-
Cooking instructions
* Step 1
Pehle malai aur dudh ko hathon se faint lein.
* Step 2
Ab roohafza milayein.
* Step 3
Khopra milayein.
* Step 4
Freezer mein set karne ke liye rakhen.
* Step 5
2-3hours ke baad ek baar phir faint lein.
* Step 6
Freezer mein set hone rakh den.
* Step 7
Th7ndi thundi icecream tayyiar hai.
* Step 8
Thankyou
Note: if there is a photo you can click to enlarge it
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