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Top 5 dishes made from Lal mirch (Red chilli) crushed
1 . Pani wali phulkian
Pani wali phulkian
#mentorship
#Crl
Its a noon soon dish orignally it help to digest food
Ingredient
1/2 tsp
Baking soda
1/2 tsp
Haldi powder (Turmeric powder)
1/2 tsp
Lal mirch (Red chilli) crushed
1/2 tsp
Ajwain (Carom seeds)
1/2 tsp
or to taste Namak (Salt)
3/4 Cup
or as required Water
2 cloves
Lehsan (Garlic)
2 tbs
Podina (Mint leaves)
1 tsp
Chaat masala
1 tsp
Kala namak (Black salt)
Cooking instructions
* Step 1
In a bowl,add gram flour,red chilli powder,baking soda,red chilli crushed,turmeric powder,carom seeds,salt,water and whisk well for 8-10 minutes,cover and let it rest for 15-20 minutes.
* Step 2
In a wok,heat cooking oil and fry phulki (pour with the help of spoon) on medium flame until golden brown & crispy.
* Step 3
In blender jug,add garlic,green chillies,mint leaves,fresh coriander,tamarind pulp,salt,dried ginger powder,chaat masala,black salt,cumin seeds,water and blend well then strain well with the help of strainer.
* Step 4
Now add fried phulkiyan and soak for 10-12 minutes.
Add onion rings,green chilli,fresh coriander,mix gently & serve!
Note: if there is a photo you can click to enlarge it
2 . Tangy fried fish
Tangy fried fish
Assalamualaikum
Winters hoon aur seafood ho to winters ka Maza dobala Hojata hai
Mere bache kaanto ki waja se bohot irritate karte hai is liye is bar boneless fish se try ki aur bohot mazedaar bani
Ingredient
3 tbsp
Baisan (Gram flour)
3 tbsp
Imli pulp (Tamarind pulp) p
1 tsp
Chaat masala
1 tbsp
Sirka (Vinegar)
1/2 tbsp
Hari mirch (Green chilli) crushed
700 gm
Boneless fish fillets surmai
Cooking instructions
* Step 1
In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute.
-Add carom seeds & dry roast until fragrant.
-In mortal & pestle,add dry roasted spices & crush coarsely.
* Step 2
Add salt,red chilli powder,turmeric powder,red chilli crushed,Chaat masala, yellow food color,gram flour & mix.
* Step 3
A bowl,add prepared fry fish spice mix,tamarind pulp,vinegar,egg,green chilli & whisk well.
-Add fish fillets and mix well,cover & marinate for 30 minutes.
-In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown.
Note: if there is a photo you can click to enlarge it
3 . Fusion fire paratha
Fusion fire paratha
#cpl
#elaichi
No eastern no western it's fusion or we can say a mixture of eastern and western
Ingredient
1 tsp
or to taste Namak (Salt)
1-2 tbs
Cooking oil
1 Cup
or as required Water
1/2 tbs
Paprika powder
2 tbs
Soy sauce
1 tbs
Hot sauce
1 tbs
Honey
1 tsp
Melted ghee
2 tbsp
Mozzarella cheese grated
1-2 tbs
Ghee melted
Cooking instructions
* Step 1
In a bowl,add wheat flour,salt and mix well.
-Add cooking oil and mix well until crumbled.
-Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minutes.
* Step 2
In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well.Fusion fire sauce is ready!
-Add chicken mince and mix well.
-In a frying pan,add cooking oil and chicken mince,mix well until it changes color and cook for 8-10 minutes or until dries up.
* Step 3
Knead dough again,take a small dough (150g),make a ball & sprinkle dry flour & roll out with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,cut dough into two halves
-Sprinkle dry flour and roll out with the help of rolling pin & set aside.
-Roll out another dough with the help of rolling pin,add & spread prepared chicken filling,green onion leaves,mozzarella cheese,place another roll
* Step 4
Grease frying pan with ghee & place prepared paratha and prick with skewer,brush melted ghee & fry from both sides until golden brown & serve!
Note: if there is a photo you can click to enlarge it
4 . Spicy Fried Fish Platter with chutney
Spicy Fried Fish Platter with chutney
#cpl
#elaichi
Kuch naya try karien aur sab ka dil jeet lien no eastern,no western
Ingredient
1 & 1/2 tbsp
Zeera (Cumin seeds)
1 &1/2 tsp
Ajwain (Carom seeds)
1/2 tbsp
Namak (Salt) or to taste
1 & 1/2 tbsp
Lal mirch powder (Red chilli Powder
1/2 tbs
Haldi powder (Turmeric powder)
3 tbs
Baisan (Gram flour)
3/4 cup
Imli pulp (Tamarind pulp)
1 tbsp
Sirka (Vinegar)
1/2 tbsp
Hari mirch (Green chilli) crushed
700 g
Surmai fish
1 cup
Podina (Mint leaves)
7-8 cloves
Lehsan (Garlic)
1 tsp
or to taste salt
1/4 tsp
Kala namak (Black salt)
3-4 tbs
or as required water
Cooking instructions
* Step 1
In a frying pan,add cumin seeds,coriander seeds & dry roast for a minute.
-Add carom seeds & dry roast until fragrant.
-In mortal & pestle,add dry roasted spices & crush coarsely.
* Step 2
Add salt,red chilli powder,turmeric powder,red chilli crushed,yellow food color,gram flour & mix well.Fry fish masala is ready (for 1 kg fish).
-Can be stored in an airtight jar for up to 1 month.
-In a bowl,add prepared fry fish spice mix,tamarind
* Step 3
Add fish fillets and mix well,cover & marinate for 30
* Step 4
In a wok,heat cooking oil & fry marinated fish on medium flame until golden brown.
Prepare Tamarind Mint Sauce (Imli Podina Chutney):
* Step 5
Prepare Tamarind Mint Sauce (Imli Podina Chutney):
-In a blender jug,add mint leaves,fresh coriander,garlic,salt,red chilli crushed,black
* Step 6
On fried fish pieces,add lemon juice and sprinkle chaat masala.
-Serve fried fish with zeera rice,potato fries/chips,onion rings and prepared tamarind mint sauce.
Note: if there is a photo you can click to enlarge it
5 . Potato Samosa Rolls
Potato Samosa Rolls
#cpl
#elaichi
#pakoraysamosay
Ajj Maine banaye potato roll and it's very yummy 😋
Ingredient
2 tbsp
Cooking oil
1/2 tsp
Haldee powder (Turmeric powder)
1/2 tsp
Lal mirch (Red chilli) crushed
500 g
Aloo (Potatoes) boiled
1 tsp
Chaat masala
1 and 1/2 tsp
Podina (Mint leaves) chopped
2 and 1/2 tbs
Maida (All-purpose flour)
1/4 cup
Water
Cooking instructions
* Step 1
Prepare Potato Filling:
-In a small frying pan,add cooking oil,garlic,ginger,green chillies and mix well.
-Add red chilli powder,turmeric powder,cumin seeds,red chilli crushed and mix well,cook for 1-2 minutes.
* Step 2
Let it cool.
-In a bowl,grate potatoes with the help of the grater,prepared spice mix,chaat masala,salt,onion,fresh coriander,mint leaves,mix well & set aside.
* Step 3
In a bowl,add all-purpose flour,water and mix well to make flour slurry.
* Step 4
Take one strip,add prepared potato filling and roll out the strip.
-Apply maida mixture at one end of the strip and seal the end (makes 12-14).
* Step 5
In a wok,heat cooking oil and fry potato samosa roll on low flame until golden.
Note: if there is a photo you can click to enlarge it
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