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Ingredient
Top 5 dishes made from tspn red chilli flakes
1 . Seekh Kabab Paratha Roll😋
Seekh Kabab Paratha Roll😋
#MeatyEid
#Mentorship
jesa ke hum sb janty hain ke Bakra eid boht grmi or habs ke mosam me ayi hy mera dil chahta hy ke kch esa bnaya jaye to mazedar hony ke sath sath sbki psnd ka b ho or jaldi b ban jaye is liye main ny seekh kabab pratha rolls try kiye rotiyan to bnana he thin to parathy bana liye or salan ki jga kabab 😋😋 pet b khush or zban ke b mzy or ayen rcp dekhty hain
Ingredient
750 grams
beef mince
1/2 kg
plain flour
6-7
foil pepper
Cooking instructions
* Step 1
Bowl me maida chaan lein nmak oil dal kar mix karein or pani sy knead kar ke rakh lein
* Step 2
Qeema bowl me dal lein or sary ajza dal kar achy sy mix karein smoke dein or 1 ghnty ke liye frij me rakh dein
* Step 3
Seekh par lagakar lamby kbab bana lein or or utar kar pan me oil gram kar ke fry kar lein
* Step 4
Medium size ke Bal daar parathy bana lein or fry kar ke side py rakh lein
* Step 5
Bowl me mayo cream white pepper or lemon juice dal kar mix karein or bottle me dal lein
* Step 6
Pratha rakhen mayo ka mixture spread karein kbab rakhen green chilli sauce dal dein piaz band gobhi dal dein or end py imli sauce dal kar roll kar lein foil pepper sy
* Step 7
Sary paratha rolls ready kar lein or salad ke sath serve karein
Note: if there is a photo you can click to enlarge it
2 . White Chana Pulao🍛😋
White Chana Pulao🍛😋
I am rice lover or mujy hr tarah ke chawal behad pasnd hain white chana pulao grmi me raita ke sath boht kamal lgta hy😋
Ingredient
half
kg dahi
1 tsp
zeera
4-5
long
1 stick
darcheeni
5 glass
pani or as required
Cooking instructions
* Step 1
Krahi me Oil gram karein or sabat gram masala dal dein piaz b dal dein or fry karein brown ho jaye to adrak lehsan paste dal kar fry karein
* Step 2
Tamater dal dein nmak kuti lal mirch pisa gram masala hari mirchen dal dein dahi dal kar bhun lein
* Step 3
Ab bheeghy huye chany dal dein 2 minute bhun lein or pani dal dein cover kar ke low flame py chany gla lein
* Step 4
Ab chawal dal kar pkayen pani dry ho jaye to 10 minute dum par rakhen or raita ke sath serve karein
Note: if there is a photo you can click to enlarge it
3 . (LeftOver) Fish Broth Rice 😋🍛
(LeftOver) Fish Broth Rice 😋🍛
Love Your food left overs😍 Hr ghr me Aksar fish gravy bach jati hy jis me fish ke choty choty pieces b hoty hain.is br fish ke salan me fish ke siry (head) b thy jiska zabrdst qisam ka beef or mutton sy b zada sticky shorba bnta hy jo Bht zada healthy hy jo mujy or mere ama aba ko boht psnd hy main ny is salan me pani add kar ke 2 sy 3 ghnty pkaya or kamal qisam ki yakhni ready ho gyi jis me rice pakayein ap yakhni pulao ko bhul jayen gy must try😊 Step by step rcp dekhen
Ingredient
1 bowl
left over fish gravy
5 glass
water
Half
kg rice
5-6
green chillies
1
Bay leaf
Half
cup oil
Cooking instructions
* Step 1
Left over salan me 4 sy 5 glass pani dal ke 2 sy 3 ghnty cover kar ke pkayen low flame py
* Step 2
3 ghnty baad kisi chalni sy chaan lein or broth/yakhni side py rakh lein jo 4 glass ho g
* Step 3
Chawal saf kar soak kar lein 1 ghnta
* Step 4
Saln me already nmak mirch sabat gram masaly daly hoty hain is liye km dalny hain ab salan me sy fish ke pieces or sabat kali mirchen nikal ke rakh lein kaanty or hadi phenk dein
* Step 5
Piaz barik kat lein hari mirchon ko cut lagalein
* Step 6
Half cup oil gram karein piaz tez pat zeera dal kar fry karein
* Step 7
Brown ho jaye to adrak lehsan paste or sary msaly dal dein fry karein fish ke piece b dal dein
* Step 8
4 glass fish broth/yakhni dal dein or boil any dein or chawal dal kar pkayen
* Step 9
Broth dry ho jaye to 10 minute dum py rakhen or serve karein
Note: if there is a photo you can click to enlarge it
4 . Aaloo Gobhi😋💛
Aaloo Gobhi😋💛
Love this combo of my two most fav vegetbales😋 i always add some julian cut ginger and chopped green chillies to make the salam most spicy and most tempting❤
Ingredient
1
piaz
2
tamater
1 tsp
grama masala powder
1 tsp
red chilli powder
1.5
tspn salt
1 tsp
haldee
1 stick
darcheeni
half
bunch hara dhania
half
cup oil/ghee
Cooking instructions
* Step 1
Oil me sabat gram masala fry karein or piaz slice kar ke dal dein
* Step 2
Light brown ho jaye to adrak lehsan ka paste dal dein or fry karein
* Step 3
Raw smell khtam ho jaye to nmak mirch haldee zeera dhnia kuti lal mirch dal dein
* Step 4
Tamater chop kar ke dal dein or bhun lein half cup pani dal kar dhak dein
* Step 5
6 sy 8 minute baad oil alug ho jaye to aaloo kat kar dal dein or bhun lein 5 minutr
* Step 6
Aloo half done ho jayen to gobhi dal dein or tez flame py bhun lein
* Step 7
Pani ni dalna gonhi ko us ke pany pani me pkny dein flame low kar dein
* Step 8
10 minute dum py pkayen jab alu gobhi gal jayen to gram masala kati hui mirchen hara dhnia or adrak dal kar flame off kar dein
* Step 9
Ready to serve roti salad ke sath serve karein boiled or bhgahry chawal ke sath b zbrdst lgti hy😋
* Step 10
Hlaf
Note: if there is a photo you can click to enlarge it
5 . Papri Chana Chaat😋💛
Papri Chana Chaat😋💛
#ramdankitayari
Chana chaat is a must in iftar during ramadan😍its a healthy choice after a long fast.I make it spicy with chaat masala and tangy with my home made imli khajur chutney😋 my family loved it specially in ramadan.
Ingredient
250 grams
white chikpeas (boiled)
250 grams
potato boiled
1 tbl
spn lemon juice
2 tbs
green coriander
2 tbs
mint leaves
Cooking instructions
* Step 1
In a mixing bowl add chikpeas and potatoes
* Step 2
Add onions tomatoes green chillies mint and coriander
* Step 3
Add spices lemon juice and sauce toss it well
* Step 4
Garnish with papri and enjoy
Note: if there is a photo you can click to enlarge it
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