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Top 5 dishes made from Pakora Masala
1 . Pakora and Samosa Platter
Pakora and Samosa Platter
My family's aftari is incomplete without pakoras and samosa. It includes Aloo,palak,cauliflower,brinjal and vegetable pakora while the samosas can be of aloo or sometimes qeema filling.
#joy
Ingredient
1 tsp
cumin (zeera)
1 tsp
crushed red chili
1/2 tsp
khatai powder (amchur)
1 tsp
corn flour (cornstarch)
1 1/8-1 1/4 tsp
salt (I prefer 1 1/8 tsp)
1 cup
gram flour (besan)
3/4 cup
water
2 tbsp
Pakora Masala
1 cup
Besan
Leaves
Few Spinach
Cooking instructions
* Step 1
Pour the oil in your deep fryer/wok and heat on low flame.
* Step 2
Chop the onion, potato, green chili and green coriander and combine in a mixing bowl.
* Step 3
Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Mix together.
* Step 4
Slowly add in the water and mix.
* Step 5
Use a tablespoon to put tablespoonfuls of batter into the oil.
* Step 6
Fry until golden brown and crispy, turning as needed to cook evenly.Vegetable Pakoras are ready.
* Step 7
For potato and palak pakora, mix besan and pakora masala and add water to make a batter of medium consistency.
* Step 8
Coat aloo slices and spinach leaves in this batter one by one.
* Step 9
Deep fry them until they turn golden brown.Aloo and Spinach Pakora are ready.
* Step 10
For Mini samosa bites, check the following detailed recipe.
* Step 11
For cauliflower pakora,check the following recipe.
* Step 12
For brinjal pakora,check the following recipe.
* Step 13
Serve this platter with Chutney or Ketchup.
Note: if there is a photo you can click to enlarge it
2 . Piyaz Tamatar Pakora
Piyaz Tamatar Pakora
This is the simple most recipe of pakora you must try.
#cpl
#zafran
Ingredient
1 cup
Besan
2-3 tbsp
Pakora Masala
1
tomato
1 pinch
baking soda
Cooking instructions
* Step 1
Sab sy pehly ek bowl mein basen aur pakora masala add karein.
* Step 2
Ab is mein tomato aur piyaz kaat kar dal dain
* Step 3
Thora thora pani add krty jayen aur thick batter tyar kar lain..Batter itna thick ho ke hr cheese py thehr jaye.
* Step 4
Ap pan mein oil garam karein.
* Step 5
Hath ya chamch ki madad sy thora thora kar ke dalty jayen.
* Step 6
Dono sides golden brown ho jayen to nikal lain.
* Step 7
Chutney ke sath serve karein.
Note: if there is a photo you can click to enlarge it
3 . Cauliflower Fritters
Cauliflower Fritters
A unique type of fritters everyone must try.
#cpl
#zafran
Ingredient
2 cup
Gram Flour (Baisan)
2-3 tbsp
Pakora Masala
Cooking instructions
* Step 1
Sab sy pehly phool gobhi ko dho kar isky phool kaat lain.
* Step 2
Ab ek bowl mein baisan,Pakora masala aur salt daalen or achi tarah mix karein.
* Step 3
Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
* Step 4
Ab ek pan mein oil garam karein.
* Step 5
Ek ek gobhi ka phool uthaty jayen,baisan mein dip karein aur phr oil mein daal dain.
* Step 6
Jab hlka golden colour honay lgay to chan kar nikal lain.
* Step 7
Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
* Step 8
Ab dobara oil mein daal ke inko deep fry karein.Jab golden brown ho jayen to nikal lain.
* Step 9
Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.
Note: if there is a photo you can click to enlarge it
4 . Crispy Vegetable Pakoras
Crispy Vegetable Pakoras
Even though I am the only one in my family who don't like pakoras. Still, it is the must have item of our Ramadan Dastarkhawan. A secret tip to make them crispier is the addition of soda in them.
#cpl
#zafran
Ingredient
1 cup
gram flour besan
2-3 tbsp
Pakora Masala
1/2 cup
tomato julienned
1/4 cup
thinly sliced onion
1 pinch
baking soda
1/4 cup
water or as required
Cooking instructions
* Step 1
In a bowl, mix together all the ingredients except water and oil.
* Step 2
Now gradually add the water, a little bit a time, until a thick batter has formed. The vegetables will release water so we don’t want to add too much water.
* Step 3
The batter must be thick so that it evenly coats all the vegetables. If the batter is too thin, it won’t stick to the vegetables.
Once the pakora batter is ready, set it aside.
* Step 4
In a medium sized wok, bring oil to a medium high heat.
* Step 5
Using a tablespoon, drop the batter into the oil. Fry only a few pakoras at a time.
* Step 6
Gently flip the pakoras while frying so that they cook evenly from all sides.
* Step 7
Using a slotted spoon, remove the pakoras from the wok and place on a paper towel lined plate.
* Step 8
Serve with green chutney or imli ki chutney.
Note: if there is a photo you can click to enlarge it
5 . Crispy Brinjal Pakora
Crispy Brinjal Pakora
Different kind of pakora recipe you must try for tea time.
#joy
Ingredient
2-3 tbsp
Pakora masala
1 cup
Besan
Cooking instructions
* Step 1
Ek bowl mein basin,pakora masala aur salt daal ke achi trh mix karein.(Recipe link attached)
* Step 2
Ab is mein thora thora paani daalen aur ek medium consistency ka paste bana lain.
* Step 3
Baingan ke ptly ptly katlay kaat lain.
* Step 4
Ek ek katlay ko besan walay mixture mein dip krty jayen aur deep fry kar lain
* Step 5
Golden brown honay par nikal lain.
* Step 6
Yummy crispy brinjal Pakora ready hain.
Note: if there is a photo you can click to enlarge it
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