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Top 5 dishes made from Dry fruits crushed
1 . Jagerry cake
Jagerry cake
It's healthy and yummy receipe
Ingredient
2 cup
wheatflour
2 cup
jaggery
1/3
olive oil
1/2 cup
curd
1 tsp
baking powder
1/2 tsp
baking soda
1/3 tsp
cinamom powder
1 pinch
Salt
as needed
Dry fruits crushed
as needed
Water
1/2 tsp
Ghee for greasing
as needed
Dry fruits pieces
Cooking instructions
* Step 1
First mix all dry ingredients then mix all wet ingredients using stanner
* Step 2
Then mix all together in only one direction
* Step 3
Then take a mould and grease with some amount of ghee then pour batter into that and sprinkle some pieces of dryfruits on top of that.
* Step 4
Then on stove and put a big bowl on that then inside that put a mslal stand or plate upside down then put mould bowl then close with alid and outside close with another plate
* Step 5
Bake it in a low flame
* Step 6
Spongy eggless healthy tasty cake is ready
Note: if there is a photo you can click to enlarge it
2 . Seekh kebab
Seekh kebab
Adding pomegranate powder.
Ingredient
150 gm
mutton keema
1
bay leaf
2
cloves
1 stick
cinnamon
2 Tbsp
gram Dal (chana)
1/4 tsp
yellow chilli powder
1 Tsp
pomegranate powder
2 Tsp
dry fruits crushed
2 Tsp
roasted gram crushed
1 Tsp
coriander powder
2 Tsp
butter or ghee
1 Tsp
Brown onion paste
4
squwars
1 Tsp
griended poppy seeds
1 Tsp
kebab masala
Cooking instructions
* Step 1
In a pressure pan put kemaa,& all written 8 things for boiling,add 1 cup of water.
* Step 2
Let it boil 15 miniutes.
* Step 3
After that remove it from the flame.
* Step 4
Remove Bay leaf,put all things in the mixture griender.make fine paste.
* Step 5
Take it out from the jar.
* Step 6
Now add other spices accept butter.
* Step 7
Mix all things very well.
* Step 8
Now take squwers wet them all 30 miniutes.now take small portion of kemaa,spread it on squwers,make all squwers like that.
* Step 9
Heat a pan sprinkle ghee,put all squwers in it on slow flame.
* Step 10
Roast it all sides, golden.
* Step 11
Remove it from the flame.
* Step 12
Serve it with chuteny & onion rings.
* Step 13
It can be have any time with laccha parantha or like a snacks.
Note: if there is a photo you can click to enlarge it
3 . Veg steaks for fast
Veg steaks for fast
#Dussehra
Ingredient
2 tsp
Sago flour
1 tsp
Cumin seeds
1 tsp
Salt sendha
1 tsp
Green chilli chopped
1 tsp
Coriander leave chopped
1 tsp
Lemon juice
1 tsp
Curd
1 tsp
Malai
1 tsp
Dry fruits crushed
1 tsp
Coconut powder
4 Tsp
Dessi ghee
1 tsp
Sesame seeds
Cooking instructions
* Step 1
In a bowl add potatoes,green chilli, coriander leave mix it well.
* Step 2
Add sago flour, coconut,dry fruits,salt, mix it.
* Step 3
Then add coconut,curd,malai,cumin seeds mix well.
* Step 4
Add 1 Tsp ghee mix it all together. Make a dough.
* Step 5
Take skewers,take some dough fix it on the skewers.make all skewers like this.
* Step 6
Keep it in the fridge for 10 mimiutes.
* Step 7
Take out from the fridge.
* Step 8
Heat a pan put all skewers, sprinkle ghee on it.
* Step 9
Bake it all sides until Golden.
* Step 10
Remove it from the flame.
* Step 11
Arrange it on serving platter, sprinkle some lime juice & coriander leave.garnish it with sesame seeds.
* Step 12
Serve it hot - hot with green chutney.
Note: if there is a photo you can click to enlarge it
4 . Pumpkin, Rajgiri & Besan ke laddu
Pumpkin, Rajgiri & Besan ke laddu
#Ladoo
Ingredient
2 cups
Pumpkin yellow
1 cup
Sugar grinded.
1/2 cup
Besan
1/2 cup
Rajgira flour
1 tsp
Green cardomam
1/2 cup
Desi ghee
2 tsp
Dry fruits crushed
2 tsp
Fresh cream/malai
Cooking instructions
* Step 1
Steam the pumpkin & mashed it well
* Step 2
Heat the pan add ghee,put pumpkin & roast it till it will be dry.
* Step 3
In another pan roast both flour till it releases a good aroma.
* Step 4
In pumpkin pan add roasted flour & mix it well.
* Step 5
Now add sugar cook it for 5 minutes.
* Step 6
Add dry fruits.
* Step 7
Add green cardomam.
* Step 8
Remove it from the flame.
* Step 9
Add malai mix it well. Keep it a side.
* Step 10
Let it be cool.
* Step 11
Make medium size ladoo from this mixture.
* Step 12
You can also sprinkle some grated coconut.
* Step 13
Now laddu is ready to serve.
Note: if there is a photo you can click to enlarge it
5 . Wheat flour barfi
Wheat flour barfi
#healthyjunior
Ingredient
1 cup
wheat flour
1 ltr
milk
2 spoons
ghee
1/2 cup
dry fruits crushed
1/2 spoon
elaichi powder
1/2 cup
Sugar
Cooking instructions
* Step 1
Milk ko low flame me lagbhag half hone tak boil karein.
* Step 2
Pan me ghee garam karke wheat flour ko achhi tarah fry kijiye.
* Step 3
Fir crushed dry fruits aur sugar dalke mix kijiye.
* Step 4
Jab sugar melt hone lage to milk wale bartan me flour ko dalke achhi tarah se mix kijiye.
* Step 5
Slow flame me mixture ko chalate rahiye jab tak mixture thick na ho jaye.
* Step 6
Ab elaichi powder dalke mix kijiye.
* Step 7
Fir grease kigiye plate me dalke failaiye aur upar crushed dry fruits burak dijiye
* Step 8
Ab thanda hone rakh dijiye.
* Step 9
Jab thanda hojaye barfi shape me cut kijiye.
Note: if there is a photo you can click to enlarge it
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