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Ingredient
Top 5 dishes made from grated petha
1 . Petha sandesh
Petha sandesh
#goldenapron
27 march ,English
Ingredient
3/4 cup
Grated petha
1 cup
Grated paneer
100 grams
Fresh green gram
100 gms
Grated carrot
1/4 tsp
Cardamom powder
2 tbsp
Clarified butter
Cooking instructions
* Step 1
Grate the paneer and petha.
* Step 2
Wash and grate the carrot.
* Step 3
Heat clarified butter in a pan and add the grated carrot
* Step 4
Stir continuously till thick and keep aside.
* Step 5
Again heat the clarified butter in a pan.
* Step 6
Grind the green gram and add in the pan.
* Step 7
Stir continuously until thick
* Step 8
Take a plate mix the grated paneer and grated petha and divide into three parts.
* Step 9
In one part paneer mix the carrot mixture and second part paneer mix the green gram mixture and third is white paneer.
* Step 10
Take mixture and mould it and keep in the fridge for 3 - 4 hours.
* Step 11
Demould the sandesh and serve.
Note: if there is a photo you can click to enlarge it
2 . Petha Paneer sandesh
Petha Paneer sandesh
#dussehra
Ingredient
5 cup
Milk
2 tbsp
Lemon juice
50 gms
Grated petha
1/4 tsp
Cardamom powder
1 tbsp
Almonds
Cooking instructions
* Step 1
Boil milk in a heavy bottom vessel.
* Step 2
Once boiled,add the lemon juice and cover the milk.
* Step 3
After few mins milk is fully curdled.
* Step 4
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 mins.
* Step 5
And hang the cottage cheese / paneer in a muslin cloth for half an hour.
* Step 6
Now we get soft paneer.
* Step 7
We mashed the paneer very well and make a soft and smooth dough.
* Step 8
Heat non stick pan and add paneer/ cottage cheese,grated and cook on a low flame.
* Step 9
When petha mix well we switch off the gas.
* Step 10
Add cardamom powder and mix well.
* Step 11
Once cooled we knead it and make sandesh.
* Step 12
Press in the center and add almond at the top
Note: if there is a photo you can click to enlarge it
3 . Petha roll
Petha roll
#cookingwithcoconut
Ingredient
250 gram
Mawa/whole dried milk
250 gram
Grated petha
250 gram
Grated coconut
1 teaspoon
Cardamom powder
2 tablespoon
Almonds
Cooking instructions
* Step 1
Grate the petha and mawa/whole dried milk.
* Step 2
Take a large bowl add petha,mawa/whole dried milk and coconut powder and mix well.
* Step 3
No need to add sugar.
* Step 4
Pour the mixture on the plate and make a roll
* Step 5
Garnish with almonds
Note: if there is a photo you can click to enlarge it
4 . Petha roll
Petha roll
#navratrisatvikrecipe
Ingredient
250 gms
Mawa/whole dried milk
250 gms
Grated petha
250 gms
Grated coconut
1 tsp
Cardamom powder
2 tbsp
Almonds
Cooking instructions
* Step 1
Take a large bowl add petha,mawa/whole dried milk and coconut powder and mix well.
* Step 2
No need to add sugar.
* Step 3
Pour the mixture on the plate and make a roll
* Step 4
Garnish with almonds
Note: if there is a photo you can click to enlarge it
5 . Petha ki burfi
Petha ki burfi
#Anniversary
Ingredient
250 gms
Mawa/whole dried milk -
250 gms
Grated petha -
250 gms
Grated coconut -
1 tsp
Cardamom powder -
1 tbsp
Crushed cashew nuts -
strands
Saffron - few
Cooking instructions
* Step 1
Grate the petha and mawa/whole dried milk.
* Step 2
Take a large bowl add petha,mawa/whole dried milk and coconut powder and mix well.
* Step 3
No need to add sugar.
* Step 4
Pour the mixture on the plate and spread it.
* Step 5
Garnish with crushed cashew nuts and saffron.
* Step 6
Cut in a diamond shape.
Note: if there is a photo you can click to enlarge it
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