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Ingredient
Top 5 dishes made from Kaju crushed
1 . Beetroot Bread Burfi
Beetroot Bread Burfi
#rainbowweek5
Ingredient
1 cup
Beetroot puree
1/2 cup
Sugar
1 cup
Bread crumbs
3 tablespoons
Kaju crushed
2 tbsp
Coconut powder
as needed
Vark optional
Cooking instructions
* Step 1
Heat pan add beetroot puree boil for 2-3 minutes.
* Step 2
Add sugar and boil till get thick.
* Step 3
Add kaju and coconut.
* Step 4
Add breadcrumbs and mix well
Add pinch of red colour it is optional
* Step 5
Grease thali and set it for 2 hours,apply vark.when set cut into desired pieces
Note: if there is a photo you can click to enlarge it
2 . Strawberry katori filled with butter cream
Strawberry katori filled with butter cream
#cookpaddessert
Ingredient
For
For katori--
1 cup
Strawberry puree
2 cups
Sugar
3 tbsp
Amul condensed milk
4 tbsp
condensed milk
1 cup
Bread crumbs
3 tablespoons
Kaju crushed
2 tbsp
Coconut powder
3 tbsp
Butter
1 tbsp
strawberry sauce
Cooking instructions
* Step 1
Heat pan add strawberry puree boil for 2-3 minutes.
Add sugar and boil till get thick.
* Step 2
Add sugar and boil till get thick. Add condensed milk. Add kaju and coconut add breadcrumbs and mix well.
* Step 3
Cook till all are gathered.cool it
Take muffin mould and fill with this batter
and make like katori empty in middle.
* Step 4
Condensed milk buttercream:)
butter needed soft but still cold.and
Whip till light and fluffy.
* Step 5
Add chilled condensed milk and strawberry sauce whip for 2 minutes till combined.
* Step 6
Now fill the strawberry katori with this whipped butter condensed milk cream serve at room temperature
Note: if there is a photo you can click to enlarge it
3 . Strawberry Burfi
Strawberry Burfi
Ingredient
1 cup
Strawberry puree
1/2 cup
Sugar
1 cup
Bread crumbs
3 tablespoon
Kaju crushed
2 tbsp
Coconut powder
as needed
Vark optional
Cooking instructions
* Step 1
Heat pan add strawberry puree boil for 2-3minuges.
* Step 2
.
Add sugar and boil till get thick
* Step 3
Add kaju and coconut.
* Step 4
Add breadcrumbs and mix bell
* Step 5
Add pinchof red colour it is optional
* Step 6
Apply silver vark.
When set cut into pieces.
Decorate with almond
Note: if there is a photo you can click to enlarge it
4 . Chicken seekh kabab
Chicken seekh kabab
THEME Chicken Appetizers
Ingredient
500 gm
Chicken minced
2
Egg
1 tbsp
Jeera powder
1 tsp
White pepper powder
1 tsp
Chilli powder
to taste
Salt
4 tsp
Oil
1 tbsp
Ginger chopped
2 tbsp
Onion chopped
2 tbsp
Chopped green corrinder
1 tsp
Garam masala
2 tbsp
Kaju crushed
1 tsp
Garlic chopped
1tbsp
Green chilli chopped
As needed
Oil for basting
As needed
Butter for brushing
As needed
onion rings
1-2
Tomato slice
5 to 6
spring onions
Cooking instructions
* Step 1
Whisk the eggs add jeera powder, chilli powder, white paper, salt oil and add in the mince and mix well.
* Step 2
Keep aside for 10 minute
* Step 3
Add kaju, ginger, garlic, onion, chopped corrinder, garam masala, green chiiy mix well
* Step 4
Using wet hands take some mixture and spread it around a skewers
* Step 5
Heat a tawa and drizzle some oil on it place the seekh kabab on the tawa
* Step 6
Cook turning from time to time so that they cook evenly all around baste with oil
* Step 7
Remove from skewers and brush with butter
* Step 8
Serve hot with onion rings, spring onion, lemon wedges and green chutney
Note: if there is a photo you can click to enlarge it
5 . Malai mawa besani barfi
Malai mawa besani barfi
Ingredient
1 cup
Malai mawa
1/2 cup
besan
1/4 cup
sugar
300 ml
milk
1/4 spoon
cardamom powder
2 spoons
coconut bura
2 spoons
kaju crushed
Cooking instructions
* Step 1
Kadahi me besan ko axi tarah pakne tak dry fry karni hai.
* Step 2
Fir sugar and coconut bura dalke fry karein.
* Step 3
Kux der me malai mawa add karke mix karein fir milk add karke low flame me pakne de.
* Step 4
Jab mixture thick hojaye to cardamom powder dalke axi tarah mix kijiye fir gas off kijiye.
* Step 5
Ab grease kiya huwa plate me mixture ko dalkar faila dijiye and uper crushed kaju burak dijiye.
* Step 6
Jab thanda hojaye tab manpasand shape me cut kijiye.Bas ready hai barfi.
Note: if there is a photo you can click to enlarge it
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