Home
Ingredient
Top 5 dishes made from Salt and chilli flakes
1 . Deep Fried Tomato گوجه فرنگی سرخ شده
Deep Fried Tomato گوجه فرنگی سرخ شده
I love these deep fried tomatoes. They look beautiful before and after cooking. They taste delicious and so easy to make them at home. It’s one most tastiest way to use tomatoes. I promise, even if you do not like tomatoes with try these fried ones, you would love it.
Yes I know, I know, some of you avoid fried foods, but sometimes you can not help yourself. Am I right or wrong. Especially with these beauties.
I do not see deep fried tomatoes on the menu of many restaurants. But it does not matter, I can make it at home. Do not worry, even it is your first time you will be succeed. It’s easy peasy to prepare it.
You only need to find big big green, yellow or red tomatoes from your grocery or farm market for this recipe. Just make sure they are tomatoes and they are not over ripe 😀😀
#tomato
#deep_fried_tomato
Ingredient
1 cup
plain flour
1 tsp
garlic powder
1 1/2 tsp
onion powder
1/2 cup
corn flour
1 cup
bread crumbs
1/2 cup
milk
to taste
Salt and chilli flakes
Cooking instructions
* Step 1
Ingredients
* Step 2
In a plate mix 1 cup plain flour with garlic and onion powder. Season with salt and pepper and set aside.
* Step 3
In another bowl, beat the eggs with 1/2 cup milk, set aside.
* Step 4
In third plate, mix corn flour, with bread crumbs, salt and pepper.
* Step 5
Wash tomatoes. Slice tomatoes, not to thin not to thick. Sprinkle salt on tomatoes to taste also get rid of extra moist.
* Step 6
Sprinkle salt on tomatoes to taste also get rid of extra moist.
* Step 7
Heat the oil. Dip both sides of tomato into plain flour mixture,
* Step 8
Then dip into the egg mixture
* Step 9
And finally dredging into the bread crumb mixture and coat it completely.
* Step 10
Heat the oil in a pot over medium heat. Place tomatoes into the frying pot in batches of 2-3 (it depends on size of your pot). Flip over when tomatoes have turned golden brown and fry other side too.
* Step 11
Remove and Drain them on paper towels to remove excess oil.
* Step 12
Serve it with sweet chilli sauce or any sauce you like.
* Step 13
* Step 14
* Step 15
Note: if there is a photo you can click to enlarge it
2 . Hard Boiled Eggs in Cups
Hard Boiled Eggs in Cups
I love having soft or hard boil eggs for breakfast. Usually boiled eggs are eggs from chicken but duck or quail eggs also are tasty. These eggs cooked with their shells in the boiling water and you can have hard boiled eggs with cooked egg white and egg yolk or soft boiled egg which leave the yolk liquid or softly cooked.
Ingredient
4
eggs
4
cups
to taste
Salt and chilli flakes
Pinch
paprika
Cooking instructions
* Step 1
Ingredients
* Step 2
Pour about 1tbsp of oil inside the each cup. Use a brush and rub the oil to the sides of the cups. Crack the eggs into each cup.
* Step 3
Place them in a saucepan. Pour water half way through the cups. Cover the saucepan with a lid. Allow to cook for 8-10 minutes.
* Step 4
While eggs are cooking, melt the butter in a pan, season with salt and chilli flakes, add some paprika which gives gorgeous red colour and tastes to the butter.
* Step 5
Transfer cups to a serving plate. Before trying to remove eggs from the cups, first let them cool for 1-2 minutes. Place cups upside down in a serving plat and invert.
* Step 6
Pour melted butter over top of the eggs with some fresh basil leaves and bon appetite.
* Step 7
* Step 8
* Step 9
* Step 10
* Step 11
* Step 12
Note: if there is a photo you can click to enlarge it
3 . Potato soup#familyfriendly
Potato soup#familyfriendly
With few ingredients you can create a lush and delicious home made comfort potato soup.
Ingredient
100 g
onion, finely chopped
900 ml
vegetable stock
120 ml
cold milk
50 g
butter
to taste
Salt and chilli flakes
Cooking instructions
* Step 1
Melt the butter in a pan. Add chopped potatoes and onion. Sauté them until softened.
* Step 2
* Step 3
Then remove them to a pot.
* Step 4
Add chopped spring onions, vegetable stocks, milk and season with salt and chilli flakes. Gently stir and allow to cook for 15 minutes.
* Step 5
* Step 6
* Step 7
* Step 8
Purée the soup, garnish it with freshly chopped herbs and drops of olive oil and serve it.
* Step 9
* Step 10
* Step 11
* Step 12
* Step 13
* Step 14
* Step 15
* Step 16
* Step 17
* Step 18
Ingredients
Note: if there is a photo you can click to enlarge it
4 . Keema naan
Keema naan
Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan. It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect :)
Ingredient
500 g
all purpose flour
100 ml
yogurt
100 ml
warm water
150 ml
water
7 g
dried yeast
3 tsp
salt
1 tbsp
sugar
2 tbsp
vegetable oil
1
onion
to taste
Salt and chilli flakes
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
turmeric
Cooking instructions
* Step 1
First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
* Step 2
* Step 3
* Step 4
For making dough:
In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
* Step 5
* Step 6
In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
* Step 7
* Step 8
* Step 9
Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
* Step 10
And let the dough rise until doubled in size. (it will take 2-3 hours).
Knead the dough until all the air is expelled.
* Step 11
* Step 12
Now place the dough on a floured surface and divide it into 5 pieces.
* Step 13
Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
* Step 14
Put some of meat mixture in the centre of dough, Pinch all corners together.
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
And give a round shape to the dough.
* Step 20
* Step 21
Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
* Step 22
Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
* Step 23
* Step 24
Once naan baked transfer it to a plate and brush it with melted butter.
* Step 25
* Step 26
* Step 27
* Step 28
* Step 29
* Step 30
* Step 31
* Step 32
Ingredients
* Step 33
Ingredients
Note: if there is a photo you can click to enlarge it
5 . Omurice (Omelette rice)
Omurice (Omelette rice)
Hi my cookpad friends, I am so excited about this recipe. So I cooked omelette rice yesterday. It was just lovely, gorgeous and delicious rice dish , full of colour , taste , vegetables. I used chicken meat but if you wish you might be use sausages. You will be surprise how much is easy and simple to make this dish and in other hand how much is tastyyyyyyyyyyyyyy.
Ingredient
2 cups
cooked rice
2
eggs
2 tbsp
ketchup
2-3 slices
cheddar cheese
1
celery
2 cloves
garlic
to taste
Salt and chilli flakes
3 tbsp
milk
Cooking instructions
* Step 1
Cut all vegetables into small pieces.
* Step 2
Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
* Step 3
* Step 4
Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
* Step 5
* Step 6
* Step 7
Once vegetables are done, add fried meat and ketchup. Mix well together.
* Step 8
Next, add rice to the cooked vegetables and combine together.
* Step 9
Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
* Step 10
* Step 11
* Step 12
* Step 13
Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
* Step 14
* Step 15
Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
* Step 16
* Step 17
* Step 18
* Step 19
* Step 20
* Step 21
Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
* Step 22
* Step 23
* Step 24
* Step 25
* Step 26
* Step 27
* Step 28
* Step 29
* Step 30
Ingredients
* Step 31
Ingredients
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic