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Ingredient
Keema naan
Introduce
Chef :
Rozina DinaaKeema naan
Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan. It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect :)
Ingredient
500 g
all purpose flour
100 ml
yogurt
100 ml
warm water
150 ml
water
7 g
dried yeast
3 tsp
salt
1 tbsp
sugar
2 tbsp
vegetable oil
1
onion
to taste
Salt and chilli flakes
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
turmeric
Cooking instructions
* Step 1
First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
* Step 2
* Step 3
* Step 4
For making dough:
In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
* Step 5
* Step 6
In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
* Step 7
* Step 8
* Step 9
Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
* Step 10
And let the dough rise until doubled in size. (it will take 2-3 hours).
Knead the dough until all the air is expelled.
* Step 11
* Step 12
Now place the dough on a floured surface and divide it into 5 pieces.
* Step 13
Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
* Step 14
Put some of meat mixture in the centre of dough, Pinch all corners together.
* Step 15
* Step 16
* Step 17
* Step 18
* Step 19
And give a round shape to the dough.
* Step 20
* Step 21
Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
* Step 22
Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
* Step 23
* Step 24
Once naan baked transfer it to a plate and brush it with melted butter.
* Step 25
* Step 26
* Step 27
* Step 28
* Step 29
* Step 30
* Step 31
* Step 32
Ingredients
* Step 33
Ingredients
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