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Top 5 dishes made from honey or golden syrup
1 . Ice cream cake
Ice cream cake
This is a very simple but beautiful recipe for an ice cream cake. I have baked my sponge cake but you can buy if you have no time, buy a baked sponge cake and follow rest of the recipe.
Ingredient
1 tsp
vinegar
120 g
sugar
120 g
plain flour
1/2 tsp
salt
30 ml
oil
40 ml
milk
1/2 tsp
vanilla extract
300 ml
double cream
4 tbsp
icing sugar
4 tbsp
honey or golden syrup
150 g
fresh raspberry
Cooking instructions
* Step 1
In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
* Step 2
Then gradually add sugar and keep mixing.
* Step 3
Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
* Step 4
* Step 5
Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
* Step 6
* Step 7
Add oil, milk and vanilla extract to the batter and whisk it until combine together.
* Step 8
Line bottom of cake mould with parchment paper
* Step 9
And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
* Step 10
* Step 11
Once cake baked, set it aside to cool down and remove it from the pan.
* Step 12
* Step 13
Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
* Step 14
* Step 15
Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
* Step 16
* Step 17
Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
* Step 18
Then fill inside the hollow with cream mixture.
* Step 19
Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
* Step 20
* Step 21
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* Step 23
* Step 24
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* Step 29
* Step 30
* Step 31
Ingredients
Note: if there is a photo you can click to enlarge it
2 . Chocolate Granola
Chocolate Granola
Any breakfast based on oats will keep you fuller for longer, and even though this granola might look like a chocolate treat it's actually packed with goodness and slow release carbohydrates. I used almonds, cashews and sunflower seeds in this version, but so long as you keep the balance of wet and dry ingredients the same you can use any combination of nuts, seeds and fruit that you want. Try pumpkin or sesame seeds, coconut flakes or linseed, hazelnuts or pecans, or even peanuts, and you can also add dried fruit, although I suggest stirring those in at the end rather than toasting them. Crispy raisins... bleuch. You can also discard the chocolate element entirely and go vanilla, or try using maple syrup instead of honey.
Ingredient
75 ml
vegetable oil
125 ml
honey or golden syrup
1 tsp
vanilla extract
6 pieces
70% dark chocolate
2-3 tbsp
demerara sugar
Cooking instructions
* Step 1
Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
* Step 2
Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
* Step 3
Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
* Step 4
Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
* Step 5
Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
* Step 6
You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
* Step 7
Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.
Note: if there is a photo you can click to enlarge it
3 . Honey Mars bar cornflake bites
Honey Mars bar cornflake bites
Ingredient
4-6
mars bars
100 g
butter or margarine
2 tbsp
honey (or golden syrup)
Cooking instructions
* Step 1
Cut mars bars into cubes a put into a glass bowl. Add syrup and butter.
* Step 2
Place bowl over a bain marie (pan 1/4 filled with already boiled water). Ensure the water does not touch the bottom of the bowl.
* Step 3
Gently melt the chocolate, stirring carefully as it does so to combine the ingredients.
* Step 4
Once melted fully, stir in a spoonful of rice crispies at a time. Carefully fold into the chocolate mixture and repeat.
* Step 5
Press gently into a lined tin. Use a smaller tin for deeper slices.
* Step 6
Pop into the fridge to set for at least 30 minutes.
* Step 7
Slice into bitesize squares using a very sharp knife.
Note: if there is a photo you can click to enlarge it
4 . Easy homemade spiced pumpkin purée 🎃
Easy homemade spiced pumpkin purée 🎃
This is an easy pumpkin purée that you can use to make drinks, add into your pancake mixture and much more.
Ingredient
1 tbsp
ground cinnamon
1 tbsp
ground nutmeg
1 pinch
salt
3 tbsp
honey or golden syrup
Cooking instructions
* Step 1
Cut your pumpkin in half (I bought small size pumpkin so I roast half) scoop out seed and bits inside. Don’t throw the seed check out how to roast pumpkin seeds ; https://cookpad.com/uk/recipes/13635176-roasted-pumpkin-seed
* Step 2
Roast pumpkin on 150c for about 45 min. Scoop out the fresh, transfer it to a blender, add some honey, ground cinnamon, nutmeg, 1-2 tbsp spoon of water and salt then blend together.
* Step 3
Transfer to a small saucepan and turn low heat on, keep stirring the purée and let it simmer for about 5-8 min until the mixture thicken up a little bit. It can be sieve through a strainer to get a finely texture.
Note: if there is a photo you can click to enlarge it
5 . Honeycomb
Honeycomb
This is something I really wanted to try out.You can do so many things with it like adding it to ice-cream or even make crunchie bars. #themechallenge #honeycomb
Ingredient
1/2 cup
sugar
4 Tbs
Honey or golden syrup
1 1/2 tsp
baking soda
1 tsp
vanilla essence
Cooking instructions
* Step 1
Line a baking tray with greased wax paper. In a pot on low heat, add the sugar and honey. Let the sugar melt. Turn the heat up to medium heat for 5 mins and then let it simmer until golden in colour. Add the vanilla essence.
* Step 2
Take the pot off the heat and whisk in the bicarbonate of soda quickly.
* Step 3
Pour the syrup immediately into the prepared tray.
* Step 4
Leave it to set slightly and cut it into pieces with a greased knife as required then leave it to harden.Enjoy
Note: if there is a photo you can click to enlarge it
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