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Top 5 dishes made from Kiri cheese
1 . Pull apart garlic bread
Pull apart garlic bread
#bake21
Ingredient
2 tsp
instant yeast
1 tsp
sugar
1 tsp
salt
1/2 tsp
garlic powder
1 tbsp
fresh parsley
2 tbsp
oil
2 tbsp
soft butter
1 cube
Kiri cheese
1 tsp
garlic crushed
1 tsp
oregano seasoning
as needed
Mozzarella
1 tbsp
milk
1/4 tsp
chilli flakes
leaves
Few parsley
Cooking instructions
* Step 1
In a bowl take the maida. Add salt and sugar to it. Mix well. Next add the yeast, garlic powder, parsley and mix. Add oil and warm water and knead to get a soft pliable dough. Apply some oil in the bowl, place the dough in it and cover and rest it till double in volume.
* Step 2
Filling: Mix the butter, cheese, garlic, oregano seasoning and parsley till smooth.
* Step 3
Once the dough has risen remove it on a floured countertop. Knead for a few minutes. Roll out to 1/8 inch thickness and cut round shapes with the help of a cutter. You can assemble the remaining dough, roll out again and cut circles till all the dough is used up. Apply some of the butter filling on half of each circle, place some mozzarella cheese on it and fold into half. Prepare all the cut out dough in such manner.
* Step 4
In a greased bread loaf tin place each semi circle next to each other till the tin is full. Cover and let it rise for 10 minutes. Brush with milk and sprinkle sesame seeds, chilli flakes and parsley all over. Bake at 200°C for 30 minutes. Once done brush some butter and enjoy!
Note: if there is a photo you can click to enlarge it
2 . Pistachio Cheesecake
Pistachio Cheesecake
It's a kind of a cake that they love as much as they can.
It taste so good and very smooth in your mouth. Once you try one you cannot stop yourselve to eat more.
Ingredient
1 1/2 cup
digestive biscuit crumbs
70 g
butter
10 pcs
kiri cheese
1 can
Nestlé cream
1 can
condensed milk
2 spoon
pistacchio cream
1 cup
pistacchio powder
Cooking instructions
* Step 1
Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
* Step 2
In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers press the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
* Step 3
In a blender, put all ingredients of CREAM CHEESE then blend it good.
* Step 4
Blender is good to blend wet ingredients.
* Step 5
Then put the cream cheese mix up the biscuit. Then put inside the oven with the heat of 180°c,from 20 to 30 minutes.
* Step 6
If the cake finish, leave it to become cold and after that put in refrigerator for 30-45 minutes. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
* Step 7
Enjoy
Note: if there is a photo you can click to enlarge it
3 . Chocolate Cheese Cake
Chocolate Cheese Cake
This cake is good for summer. Its a cold sweet.
Tge name is chocolate cheese cake but in my picture down,im using vanilla cake mix. It's up to you if you want chocolate or vanilla.
Just try this recipe you will not regret..😊😊😍😍😍..
Ingredient
3 packets (70 g)
cream caramel
3 packets (75 g)
dream whip
2 pcs
kiri cheese
Cooking instructions
* Step 1
For the cake,the ingredients of this is written at the back. Just follow what is written and how to do.
* Step 2
Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes.
* Step 3
Crash the biscuit.
* Step 4
In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake.
* Step 5
Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up.
* Step 6
To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown.
* Step 7
Then put inside the refregirator,2 or more hours. Then serve.
Note: if there is a photo you can click to enlarge it
4 . Buksamat Pistacio Cake
Buksamat Pistacio Cake
Buksamat means Bread crumps.
I got this recipe from my madam here in middle east..
They like this cake sooo much,,even me..😃😃😃😘😘😍😍😍😍
Ingredient
5 pcs
eggs
1 1/2 tsp
vanilla powder/ extract
1 cup
sugar
3/4 cup
oil
1 1/4 cup
pistachio powder
1 1/4 cup
bread crumps
1 1/2 tsp
baking powder
Pinch
salt
1 can
condensed milk
5 pcs
kiri cheese
1/2 cup
pistacio powder
2 tsp
green food coloring
Cooking instructions
* Step 1
Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well.
* Step 2
Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..)
* Step 3
Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don't open,if quickly brown and not yet cook just slowly the temperature..
* Step 4
On the other side, mix all ingredients for toppings in blender.
* Step 5
When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like.
Note: if there is a photo you can click to enlarge it
5 . Konafah Cheese Cake
Konafah Cheese Cake
Ingredient
25 g
butter
1 tablespoon
nestle cream
1 can
yogurt
3/4 cup
milk powder
1/2 cup
sugar
6 pcs
kiri cheese
1/2 packet (250 g)
konafah dough
1/2 cup
sugar syrup
Cooking instructions
* Step 1
Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
* Step 2
Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
* Step 3
Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
* Step 4
If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
Note: if there is a photo you can click to enlarge it
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