Home
Ingredient
Top 5 dishes made from Sake (Rice Wine) OR Water
1 . Garlic Butter Soy Sauce Chicken
Garlic Butter Soy Sauce Chicken
The combination of Garlic, Butter and Soy Sauce is absolutely delicious, and I cook many dishes in this flavour including Gnocchi. This is a very popular Chicken dish. Other meat and fish can also be cooked in the same way. I enjoyed it with Rice today, but it is also nice with Pasta OR Potato. Do you have Garlic, Butter and Soy Sauce? Why don’t you try it?
Ingredient
1 tablespoon
Potato Starch OR Corn Starch
1/2 tablespoon
Oil
2 cloves
Garlic *sliced
1 tablespoon
Sake (Rice Wine) OR Water
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
Cooking instructions
* Step 1
Lightly season Chicken Fillets with Salt & Pepper, and coat with Potato Starch. Cut Garlic cloves into 1-2mm thick slices.
* Step 2
Heat Oil in a frying pan over medium heat, add Garlic slices, and take them out when lightly browned. Add Chicken Fillets and cook until both sides are browned and cooked though. I recommend to cover with a lid while cooking.
* Step 3
Remove the lid, add Sake (OR Water), Soy Sauce, Mirin (and Sugar if you add it) and Butter, and keep cooking, coating Chicken with the sauce, until the sauce thickens. *Note: If the sauce is too strong, add some more Sake (OR Water). You may wish to add extra Butter.
* Step 4
Serve with Rice, Potato OR Pasta. I enjoyed with steamed Vegetables today.
Note: if there is a photo you can click to enlarge it
2 . Okra & Pork Rice Bowl
Okra & Pork Rice Bowl
The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish with Rice, I made it into a rice bowl. Quick and easy, and delicious!
Ingredient
1 teaspoon
Sesame Oil
1/2 tablespoon
Sugar
1/2 tablespoon
Soy Sauce
1/2 tablespoon
Oyster Sauce
1/2 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat Sesame Oil in a frying pan over medium heat, cook Okra for a few minutes, add Pork, and stir until Pork is nicely browned. Add the Sauce and stir to combine.
* Step 3
Half fill a bowl with warm Cooked Rice, cover it with the Okra and Pork mixture, and enjoy.
Note: if there is a photo you can click to enlarge it
3 . Ginger Pork & Eggplant Rice Bowl
Ginger Pork & Eggplant Rice Bowl
Pork and Eggplant is a great combination. This is the easiest Pork & Eggplant Rice Bowl recipe. I just covered the Rice with the popular Ginger Pork, but I cooked it with Eggplant. Using thinly sliced Pork and Eggplant, it won’t take long to cook. You need to prepare everything before you start cooking.
Ingredient
80 g
thinly sliced Pork
80 g
Eggplant
1 tablespoon
Oil
1 teaspoon
grated Ginger
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1 tablespoon
Sake (Rice Wine) OR Water
1/2 teaspoon
Sugar *optional
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl. *Note: Add Sugar only if your like the Sauce sweeter.
* Step 2
Cut thinly sliced Pork into large bite-size pieces. Cut Eggplant in half lengthways if large, and cut into 5-6mm thin slices.
* Step 3
Heat Oil in a frying pan over medium heat, cook Pork and Eggplant pieces until nicely browned. Add the Sauce and combine.
* Step 4
Half fill a bowl with warm Cooked Rice and cover it with the mixture. Add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
4 . Salmon Rice Bowl with Chilli Oyster Sauce
Salmon Rice Bowl with Chilli Oyster Sauce
Salmon seems to be the most popular fish in Melbourne where I live. Fresh OR frozen Salmon fillets are available from any supermarket stores. I use skinless fillets to cook this easy Salmon Rice Bowl. There are many sauces that go well with the pan-fried Salmon, but this spicy sauce is my favourite at the moment. You can make it as spicy as you want.
Ingredient
1/2 teaspoon
grated Ginger
2 teaspoons
Oyster Sauce
1 teaspoon
Soy Sauce
2 teaspoons
Sake (Rice Wine) OR Water
1/2 teaspoon
Sugar
1/2 teaspoon
Rice Venegar
Cooking instructions
* Step 1
Cut Salmon into bite-size pieces, remove all bones, lightly season with Salt, and set aside. *Note: If you prefer, you don’t need to cut it.
* Step 2
Combine all the Sauce ingredients in a small bowl. Alter the amount to suit your taste.
* Step 3
Prepare stir-fried vegetables OR salad before you start cooking Salmon. Today I stir-fried Bok Choy and seasoned with Salt, White Pepper and Asian Chicken Bouillon Powder.
* Step 4
Heat a small amount of Sesame Oil in a frying pan over medium heat, cook Salmon pieces. When cooked and nicely browned, add the Sauce and combine.
* Step 5
Half fill a bowl with warm Cooked Rice and cover it with Salmon and vegetables that you have prepares, sprinkle with some Toasted Sesame Seeds and Spring Onion, and enjoy.
Note: if there is a photo you can click to enlarge it
5 . Tofu Soboro & Mushroom Rice Bowl
Tofu Soboro & Mushroom Rice Bowl
‘Soboro’ means crumbled meat in Japanese. I often use minced Pork OR Chicken, sometimes canned Fish, and Tofu is also very suitable for ‘Soboro’ dishes. Please use a good quality Firm Tofu that contains less water. If you live in Australia, I don’t recommend Coles’ Firm Tofu that has sour taste and poor texture. This dish can be Vegan if you use Vegetarian Oyster Sauce and omit the additional Egg.
Ingredient
250 g
Firm Tofu *crumbled
1 tablespoon
Oil
1 clove
Garlic *grated
1 tablespoon
Sugar
1 tablespoon
Soy Sauce
1 tablespoon
Dark Soy Sauce *OR Soy Sauce
1 tablespoon
Oyster Sauce
1 tablespoon
Sake (Rice Wine) OR Water
1/4 teaspoon
Chilli Flakes *OR as required
1/2 teaspoon
Sesame Oil
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Crumble Firm Tofu. If you use Shimeji, cut off the bottom and tear into smaller pieces. If you use other Asian mushrooms, cut into small pieces. Finely chop up Spring Onion(s).
* Step 3
Prepare Egg(s) if you are going to add it. e.g Scrambled, Boiled, etc.
* Step 4
Heat Oil in a frying pan over medium heat, cook Shimeji (OR other Mushrooms). When softened, add the crumbled Firm Tofu, Spring Onion and the Sauce. Stir for a few minutes.
* Step 5
Half fill a bowl with warm Cooked Rice and cover it with the Tofu mixture and Egg (*optional), add some Crispy Chilli Oil, and enjoy.
* Step 6
*Note: The photo below is the same dish, but I forgot to save some chopped Spring Onion for topping, and I added Boiled Egg.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic