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Top 5 dishes made from serving warm Cooked Rice
1 . Spicy Nattō Fried Rice
Spicy Nattō Fried Rice
Nattō, fermented Soy Beans, is a very nutritious and healthy food, but many people hate it because of its smell. I have shared many Nattō recipes on this website. Here is another one you can try. It’s a Spicy Fried Rice cooked with Toban Djan (Chilli Bean Sauce). As Toban Djan is quite salty, DO NOT add too much Soy Sauce. 1 teaspoon is maximum.
Ingredient
1-2 teaspoons
Sesame Oil *OR Oil of your choice
1/2-1 teaspoon
Toban Djan (Chilli Bean Sauce) *OR other Chilli Sauce
1 teaspoon
Soy Sauce
1 container
Nattō
Cooking instructions
* Step 1
Cut Pork (OR other meat) into small bite-size pieces. Chop up Garlic and Spring Onion. Mix Nattō with sauce and mustard that should be included in the container. Prepare everything before you start cooking.
* Step 2
Heat Oil in a frying pan over medium high heat and cook Pork and Garlic. When Pork is cooked, very lightly season with Salt & White Pepper, then add Cooked Rice, Spring Onion, Toban Djan and Soy Sauce, and stir to combine.
* Step 3
Add Nattō, stir to combine, and it is done. Enjoy with a refreshing salad. Today I added Lettuce & Cucumber Salad.
Note: if there is a photo you can click to enlarge it
2 . Okra & Pork Rice Bowl
Okra & Pork Rice Bowl
The main ingredient of this dish is Okra. It surprises me to know that there are many people who have never cooked OR eaten Okra. My favourite cooking method is deep-frying, but stir-frying would be the easiest. Today I stir-fried Okra with Pork, but you can use Chicken instead. As I always eat the dish with Rice, I made it into a rice bowl. Quick and easy, and delicious!
Ingredient
1 teaspoon
Sesame Oil
1/2 tablespoon
Sugar
1/2 tablespoon
Soy Sauce
1/2 tablespoon
Oyster Sauce
1/2 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Heat Sesame Oil in a frying pan over medium heat, cook Okra for a few minutes, add Pork, and stir until Pork is nicely browned. Add the Sauce and stir to combine.
* Step 3
Half fill a bowl with warm Cooked Rice, cover it with the Okra and Pork mixture, and enjoy.
Note: if there is a photo you can click to enlarge it
3 . Ginger Pork & Eggplant Rice Bowl
Ginger Pork & Eggplant Rice Bowl
Pork and Eggplant is a great combination. This is the easiest Pork & Eggplant Rice Bowl recipe. I just covered the Rice with the popular Ginger Pork, but I cooked it with Eggplant. Using thinly sliced Pork and Eggplant, it won’t take long to cook. You need to prepare everything before you start cooking.
Ingredient
80 g
thinly sliced Pork
80 g
Eggplant
1 tablespoon
Oil
1 teaspoon
grated Ginger
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
1 tablespoon
Sake (Rice Wine) OR Water
1/2 teaspoon
Sugar *optional
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl. *Note: Add Sugar only if your like the Sauce sweeter.
* Step 2
Cut thinly sliced Pork into large bite-size pieces. Cut Eggplant in half lengthways if large, and cut into 5-6mm thin slices.
* Step 3
Heat Oil in a frying pan over medium heat, cook Pork and Eggplant pieces until nicely browned. Add the Sauce and combine.
* Step 4
Half fill a bowl with warm Cooked Rice and cover it with the mixture. Add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
4 . Asian Mushrooms & Egg Rice Bowl
Asian Mushrooms & Egg Rice Bowl
In Melbourne where I live, more and more Asian Mushrooms are becoming available. A local green grocer near my home sells a huge variety of Asian Mushrooms and I am happy. Today I used those delicious Mushrooms to make this rice bowl. I used Sugar, Mirin and Soy Sauce to season it. It’s a typical Japanese rice bowl dish. It took me 5 minutes to cook.
Ingredient
1/2 tablespoon
Oil
1/2 teaspoon
grated Ginger
1 teaspoon
Sugar
1 tablespoon
Soy Sauce
1 tablespoon
Mirin
2 tablespoons
Water
Cooking instructions
* Step 1
Combine all the Sauce ingredients in a small bowl.
* Step 2
Prepare Asian Mushrooms. Clean, and tear OR cut into the size that is easy to eat. Slice Spring Onion diagonally. Whisk Egg in a bowl. Prepare everything before you start cooking.
* Step 3
Heat Oil in a small frying pan over medium high heat, cook Asian Mushrooms. Some Mushrooms can be cooked very quickly, add them accordingly if you use multiple types.
* Step 4
Add Spring Onion, stir, then add the Sauce. Pour over the whisked Egg, cover with a lid, and cook until Egg is softly cooked.
* Step 5
Half fill a bowl with warm Cooked Rice, cover it with the mixture, and enjoy.
Note: if there is a photo you can click to enlarge it
5 . Stir-fried Ham, Egg & Lettuce Rice Bowl
Stir-fried Ham, Egg & Lettuce Rice Bowl
If you have ‘Ham, Egg & Lettuce’, you can make this simple rice bowl. Follow the recipe and stick to it. I am sure you will think the amount of Lettuce is too much, but it is not. The volume of the Lettuce will be reduced significantly when cooked, you might wish if you have added more.
Ingredient
1 teaspoon
Oil *plus extra
1
Egg
1-2 slices
Ham *about 30g
1/4 teaspoon
Asian Chicken Bouillon Powder
Cooking instructions
* Step 1
Whisk Egg in a small bowl and season with Salt & White Pepper. Cut OR tear Iceberg Lettuce into chunky pieces, cut Ham into bite-size pieces, finely chop up Spring Onion. Prepare everything before you start cooking.
* Step 2
Heat Oil in a frying pan over medium hight heat, cook Egg quickly just like cooking ‘Scrambled Egg’. Transfer to the bowl that you used to whisk the Egg.
* Step 3
Add a small amount extra Oil to the pan and stir-fry Ham and Lettuce. Add Salt, I added 1/8 teaspoon, some White Pepper and Chicken Bouillon Powder, and stir. Return the Egg, and stir to combine.
* Step 4
Half fill a bowl with warm Cooked Rice and cover it with the mixture, add some finely chopped Spring Onion and Crispy Chilli Oil, drizzle with a small amount of Soy Sauce, and enjoy immediately.
Note: if there is a photo you can click to enlarge it
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