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Top 5 dishes made from serving Cooked Udon Noodles *Frozen type recommended
1 . Wakame & Nori Udon Soup
Wakame & Nori Udon Soup
I occasionally crave this Udon Soup with Wakame & Nori. It can be just the soup, but I often add Cooked Udon Noodles and make it into a meal. It is probably not very nutritious, but it’s OK as my diet is generally well balanced. You probably have some particular foods you occasionally crave. This is one of mine.
Ingredient
1 tablespoon
Dried & Cut Wakame
1/2 sheet
Toasted Nori *torn into bite-size pieces
300 ml
Water
1/4 teaspoon
Salt
1 tablespoon
Sake (Rice Wine)
1/2 tablespoon
Soy Sauce
1/2 tablespoon
Mirin
Cooking instructions
* Step 1
Place all the Soup ingredients in a saucepan, and bring to the Boil. *Note: Alter the amount of Salt OR Soy Sauce to suit your taste.
* Step 2
Add Cooked Udon Noodles and Dried & Cut Wakame, and heat until Udon Noodles are soft.
* Step 3
Place in a serving bowl, scatter Nori, add some finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
2 . Prawn, Egg & Iceberg Lettuce Udon
Prawn, Egg & Iceberg Lettuce Udon
I do love the combination of Prawns, Egg and Iceberg Lettuce. I often use them for Fried Rice and Stir-fries. They are great for Soups as well. You may be surprised to hear cooking Iceberg Lettuce, but Iceberg Lettuce is actually good for cooking as it retains the crispiness after being cooked. This is another very simple Udon dish. Absolutely easy to cook, nutritious and very comforting.
Ingredient
1 tablespoon
Potato Starch *mixed with 1 tablespoon Water
1 tablespoon
Sake (Rice Wine) *optional
1/2 teaspoon
grated Ginger
1/4 teaspoon
Salt *alter the amount
1 teaspoon
Soy Sauce *alter the amount
A few
drops Sesame Oil
Cooking instructions
* Step 1
Prepare all ingredients. Mix Potato Starch with Water in a small bowl.
* Step 2
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 3
Combine all the soup ingredients in a saucepan. Alter the amount of Salt OR Soy Sauce depending on the saltiness of the stock. Bring to the boil over medium heat.
* Step 4
Add Prawns and Lettuce. When Prawns are cooked, gradually add Potato Starch mixture, stirring well, then add lightly whisked Egg. When Egg is softly cooked, the soup is done. It won’t take long.
* Step 5
Place the drained Udon in a bowl, cover with the mixture, add some Spring Onion and Crispy Chilli Oil if you have it, and enjoy.
Note: if there is a photo you can click to enlarge it
3 . Beef & Wakame Udon Soup
Beef & Wakame Udon Soup
It was time to make my lunch. I had a look in the fridge to see what I had and saw a small amount of thinly sliced Beef. I instantly decided to cook ‘Beef & Wakame Soup’. I added Udon Noodles to make it into a filling meal. This is another quick & easy Udon dish. It was cold today and the hot Udon soup was very comforting.
Ingredient
1/2 teaspoon
Sesame Oil
1 teaspoon
Soy Sauce
1 tablespoon
Dry Cut Wakame
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 2
Heat Sesame Oil in a saucepan and cook Beef. Add Garlic and Stock, bring to the boil, and season with Soy Sauce, Salt & Pepper. Add Dry Cut Wakame and simmer until Wakame is soft.
* Step 3
Place the drained Udon in a bowl, cover with the soup, add Spring Onion and Toasted Sesame Seeds, and enjoy.
Note: if there is a photo you can click to enlarge it
4 . Pork Curry Udon
Pork Curry Udon
Before I freeze thinly sliced Pork to store, I cut it into bite-size pieces and divide into several portions making each portion is for 1 serving (about 80g). I have found it very convenient. Using 1 portion of the frozen Pork, I can cook a variety of nutritious dishes very quickly. This is a super easy Udon dish.
Ingredient
1 teaspoon
Oil
1/2 teaspoon
grated Garlic *optional
1/2 teaspoon
grated Ginger *optional
1 teaspoon
Curry Powder
1/2 teaspoon
Salt *alter the amount
1 teaspoon
Soy Sauce
Cooking instructions
* Step 1
Prepare all ingredients before you start cooking. Finely chop up a green part of Spring Onion, then diagonally slice the rest of it. Thickly slice Shiitake. Cut thinly sliced Pork into bite-size piece.
* Step 2
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 3
Heat Oil in a saucepan and cook Pork. Add Garlic, Ginger and Curry Powder, and stir. Then add Chicken Stock, diagonally sliced Spring Onion and Shiitake, and bring to the boil.
* Step 4
Season with Salt and Soy Sauce. Alter the amount of Salt depending on the saltiness of the stock.
* Step 5
Add Udon Noodles and bring back to the boil, then add the Potato Starch mixture and stir until the soup is thickened.
* Step 6
Add the finely chopped green part of Spring Onion and some Shichimi (Japanese Chilli Spice Mix), and enjoy.
Note: if there is a photo you can click to enlarge it
5 . Mackerel ‘Chan-Chan-Yaki’ Udon
Mackerel ‘Chan-Chan-Yaki’ Udon
‘Chan-Chan-Yaki’ is originally a fishermen’s dish from Hokkaido, Japan’s northern island. Salmon is used for the dish, but it is delicious with Mackerel. I have shared my ‘Mackerel Chan-Chan-Yaki Rice Bowl’ on this website. This is Udon Noodle version of the dish. I used Canned Mackerel. It’s another quick & easy dish, very filling and nutritious, and absolutely delicious.
Ingredient
1/2 tablespoon
Oil
1 tablespoon
Miso *I used White Miso
1 teaspoon
Sugar
1 teaspoon
Soy Sauce *alter the amount
1 tablespoon
Mirin
1 tablespoon
Sake (Rice Wine) OR Water
Cooking instructions
* Step 1
Heat Cooked Udon Noodles in boiling water, then drain.
* Step 2
Combine all the Miso Sauce ingredients in a small bowl. If the Miso that you use is very salty, you may not need to add Soy Sauce at all.
* Step 3
Heat Oil in a frying pan over medium heat, cook Onion and Carrot, and add Spring Onion and Cabbage. When Vegetables are cooked, add Mackerel and the Miso Sauce, and gently stir for a minute OR until the sauce thickens.
* Step 4
Add drained Udon Noodles and stir to combine. *Note: You may wish to add some Chilli. Today I added some Crispy Chilli Oil.
Note: if there is a photo you can click to enlarge it
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