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Ingredient
Top 5 dishes made from dairy free spread, melted
1 . Christmas Chelsea Buns
Christmas Chelsea Buns
Gluten and Dairy Free
Ingredient
3 tablespoons
honey
1 teaspoon
salt
1 jar
mincemeat
6 teaspoons
water
6 tablespoons
icing sugar
Cooking instructions
* Step 1
Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough
Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
* Step 2
Cover the dough and leave to rise in a warm place for about 40 minutes
Knead the dough for one minute
* Step 3
Return to the bowl, cover and leave to rise for another 40 minutes
Knead the dough for one minute
* Step 4
Roll the dough into a rectangle until it is about 1/2cm thick
Cover the dough with mincemeat
* Step 5
Roll up starting with the short edge
Slice into 12 buns and place on a baking sheet
* Step 6
Preheat the oven to 180 oC
Leave to rise for 20 minutes
* Step 7
Brush with the beaten egg
Bake in the centre of the oven for 20 minutes
* Step 8
Allow to cool
Mix together the icing sugar and water and drizzle over the buns
Note: if there is a photo you can click to enlarge it
2 . Christmas Mincemeat Loaf
Christmas Mincemeat Loaf
Gluten and Dairy Free
Ingredient
170 g
caster sugar
2
eggs
175 ml
dairy free milk
250 g
Christmas mincemeat
Cooking instructions
* Step 1
Preheat the oven to 170 oC
Grease and line a loaf tin
* Step 2
Whisk together the caster sugar, eggs, dairy free milk and melted dairy free spread
Stir in the gluten free flour and mincemeat
Spoon into the loaf tin
* Step 3
Bake for 50 minutes
* Step 4
Remove from the loaf tin and allow to cool
Dust with icing sugar before serving
Note: if there is a photo you can click to enlarge it
3 . Chocolate Marble Cheesecake
Chocolate Marble Cheesecake
Gluten and Dairy Free
Ingredient
75 g
caster sugar
250 g
dairy free cream cheese
Cooking instructions
* Step 1
Line a 6″ baking tin with greaseproof paper
Crush the biscuits into small crumbs and mix in the melted dairy free spread
Press into the baking tin and chill in the fridge while you prepare the filling
* Step 2
Preheat the oven to 180 oC
Melt the chocolate in a bowl over simmering water
* Step 3
Whisk the egg whites until they form peaks
Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks
* Step 4
In a separate bowl mix together the cream cheese, remaining sugar and egg yolks
Fold the egg white into the cream cheese mix but don’t over mix it
Remove a third of the mixture and stir the melted chocolate into it
* Step 5
Pour the plain mix over the biscuit base
Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble
Bake for 45 minutes
* Step 6
Allow to cool in the tin
Chill in the fridge for at least 2 hours
Remove from the tin and serve with grated chocolate and berries
Note: if there is a photo you can click to enlarge it
4 . Apple Crumble Cheesecake
Apple Crumble Cheesecake
Gluten and Dairy Free
Ingredient
450 g
dairy free cream cheese
200 g
caster sugar
1 teaspoon
ground cinnamon
1/2 teaspoon
mixed spice
25 g
gluten free oats
45 g
brown sugar
2 tablespoons
dairy free spread
Cooking instructions
* Step 1
Preheat the oven to 150 oC
Grease a 9″ round spring-form tin
Crush the biscuits into fine crumbs and pour in the melted dairy free spread
Press into the base of the tin
Bake for 15 minutes
* Step 2
Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks
In a separate bowl whisk the egg whites until they form stiff peaks
Carefully fold the egg whites into the cream cheese mix
Place the apple slices over the biscuit base
Pour in the cream cheese mixture
Bake for 20 minutes
* Step 3
While the cheesecake is in the oven, make the crumble topping
Place the flour, oats, brown sugar and cinnamon in a bowl
Rub in the dairy free spread until it forms a crumble
Sprinkle on top of the cheesecake and return to the oven for 30 minutes
* Step 4
Allow to cool to room temperature then chill in the fridge for at least 4 hours
Cut into slices and serve
Note: if there is a photo you can click to enlarge it
5 . Cinnamon Swirl Bars
Cinnamon Swirl Bars
Gluten and Dairy Free
Ingredient
150 g
caster sugar
1
egg
1 tsp
vanilla extract
125 g
gluten free plain flour
50 g
brown sugar
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Line an 8" square cake tin with baking parchment
* Step 2
Stir the melted dairy free spread and brown sugar together
Whisk in the egg and vailla extract
Fold in the flour and pour into the cake tin
* Step 3
Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon
Note: if there is a photo you can click to enlarge it
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