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Ingredient
Christmas Chelsea Buns
Introduce
Ingredient
Food ration :
12 buns
3 tablespoons
honey
1 teaspoon
salt
1 jar
mincemeat
6 teaspoons
water
6 tablespoons
icing sugar
Cooking instructions
* Step 1
Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough
Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
* Step 2
Cover the dough and leave to rise in a warm place for about 40 minutes
Knead the dough for one minute
* Step 3
Return to the bowl, cover and leave to rise for another 40 minutes
Knead the dough for one minute
* Step 4
Roll the dough into a rectangle until it is about 1/2cm thick
Cover the dough with mincemeat
* Step 5
Roll up starting with the short edge
Slice into 12 buns and place on a baking sheet
* Step 6
Preheat the oven to 180 oC
Leave to rise for 20 minutes
* Step 7
Brush with the beaten egg
Bake in the centre of the oven for 20 minutes
* Step 8
Allow to cool
Mix together the icing sugar and water and drizzle over the buns
Note: if there is a photo you can click to enlarge it
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