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Ingredient
Top 5 dishes made from dairy free cheese grated
1 . Tomato and Pulled Pork Potato Bake
Tomato and Pulled Pork Potato Bake
Gluten and Dairy Free
Ingredient
500 g
pulled pork
400 ml
passata
1 tsp
smoked paprika
1 tsp
oregano
1 tsp
basil
500 g
potatoes finely sliced
250 ml
dairy free cream
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Add a drizzle of olive oil to a shallow pan over a medium heat
Saute the onion and garlic for 5 minutes
Add in the paprika, oregano, basil and pulled pork
Pour in the passata and season to taste, set aside
* Step 2
Blanch the potato slices in salted boiling water
Drain and set aside
* Step 3
Assemble the potato bake in a large casserole dish by layering the potato slides, tomato pulled pork and dairy free cream
Top with the dairy free cheese and bake in the one for 30 minutes or until the potato slices are tender
Note: if there is a photo you can click to enlarge it
2 . Baked Potato Slices
Baked Potato Slices
Gluten and Dairy Free
Ingredient
40 g
pancetta cubed
1 tsp
chives chopped
Cooking instructions
* Step 1
Place the pancetta in small pan and fry until golden, about 5 minutes
Set aside
* Step 2
Preheat the oven to 180 oC
Slice the potato into 1/2cm slices and place on a baking sheet
Drizzle with olive oil and season with salt and pepper
* Step 3
Bake for 20 minutes
Remove from the oven and top with the dairy free cheese and pancetta
* Step 4
Bake for another 10 minutes
Serve topped with a little blob of mayo and a sprinkle of chives
Note: if there is a photo you can click to enlarge it
3 . Baked Mac & Cheese Bites
Baked Mac & Cheese Bites
Gluten and Dairy Free
Ingredient
100 g
gluten free pasta
15 g
dairy free spread
1/2 teaspoon
garlic puree, optional
125 ml
dairy free milk
1 tablespoon
gluten free breadcrumbs
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Grease a 6 hole muffin tin
Cook the pasta according to the instructions on the packet
Drain away the water and return to the pan
* Step 2
Stir in the dairy free spread and egg
Pour in the milk and the garlic puree
Stir in two thirds of the cheese and season with salt and pepper
Divide amongst the 6 muffin cups
* Step 3
Sprinkle the breadcrumbs and remaining cheese on top
Bake in the oven for 30 minutes
* Step 4
Allow to sit for a couple of minutes before removing from the muffin moulds
Serve with a tomato dipping sauce
Note: if there is a photo you can click to enlarge it
4 . Caramelised Balsamic Onion Risotto
Caramelised Balsamic Onion Risotto
Gluten and Dairy Free
Ingredient
1 tablespoon
olive oil
1 tablespoon
brown sugar
1 tablespoon
balsamic glaze
Pinch
chilli flakes
150 g
risotto rice
750 ml
vegetable stock
2 tablespoons
dairy free cheese, grated
Cooking instructions
* Step 1
Start making the caramelised onions by placing the olive oil, brown sugar and onions in a saucepan over a medium to low heat
Cook for 30 minutes or until the onions are soft and caramelised
Stir in the balsamic glaze
Set aside and start making the risotto
* Step 2
Put the olive oil, chilli flakes and garlic in a large pan and sauté over a medium heat for 3 minutes
Stir in the risotto rice
Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
* Step 3
Taste the rice to make sure it is properly cooked, add more liquid if required
Season with salt and pepper
* Step 4
Stir in 2/3 of the onions and the dairy free cheese
Spoon into two bowls and top with the rest of the onions
Note: if there is a photo you can click to enlarge it
5 . Cajun Cheese Prawn Broccoli Pasta
Cajun Cheese Prawn Broccoli Pasta
Gluten and Dairy Free
Ingredient
180 g
gluten free pasta
1 tbsp
olive oil
1/2 tsp
cajun seasoning
150 ml
dairy free cream
Cooking instructions
* Step 1
Cook the pasta per the instructions on the packet and set aside
* Step 2
Place the drizzle of olive oil in a shallow pan over a medium heat
Add in the garlic, onion, pepper and broccoli and stir fry for 5 minutes
Add in the prawns and cook for another 3 minutes
Sprinkle on the cajun seasoning and cook for a minute
* Step 3
Pour in the dairy free cream and simmer for a couple of minutes
Stir in the dairy free cheese and season to taste
Stir in the cooked pasta and divide between two bowls
Note: if there is a photo you can click to enlarge it
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