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Ingredient
Top 5 dishes made from cumim seeds
1 . Vegetable kabab
Vegetable kabab
#kababsandfritters
#Ramzan
Ingredient
1
capsicum
4 slices
bread
to taste
Salt
1/4 tsp
cumim seeds
1/4 tsp
red chilli
1/4 tsp
chat masala
Cooking instructions
* Step 1
In a bowl add boil and mashed potatoes.
* Step 2
Mix finely chopped vegies
* Step 3
Mix wet and squeezed bread slices
* Step 4
Add salt and all masalas.
* Step 5
Mix well
* Step 6
Heat a non stick pan
* Step 7
Put oil
* Step 8
Make small tikkis from mixture
* Step 9
Shallow fry both sides.
* Step 10
When becomes.golden brown
* Step 11
Remove on a tissue
* Step 12
Sprinkle chat masala.
* Step 13
Serve with chutney.
Note: if there is a photo you can click to enlarge it
2 . Khiska or kateele parval ki sabji
Khiska or kateele parval ki sabji
It is looks like bitter guard .we.can get it only rainy season.it is green veggies.
Ingredient
250 gm
Khiska washed & cut
1 tsp
Garlic chopped
1/2 tsp
Chilli powder
2 tsp
Turmaric powder
2 tsp
Coriander powder
To taste
Salt
1/2 tsp
Garam masala
2 tsp
Oil
Cooking instructions
* Step 1
Put the oil in a heat pan.
* Step 2
Add cumin seeds, let them cracle.
* Step 3
Add garlic saute it,add onion,pink it.
* Step 4
Now add all masLe & sprinkle some water.so that masala do.not burn.
* Step 5
Add chopped veggie,mix it well in all masala.
* Step 6
Put salt & garam masala in it..
* Step 7
Lid it 2 minutes.
* Step 8
Open The lid,stir it.
* Step 9
Keep it In slow flam.
* Step 10
Stir it In between.
* Step 11
After 10 minutes veg are complete.
* Step 12
Remove it from the flame.
* Step 13
Now khiska is ready to serve.
Note: if there is a photo you can click to enlarge it
3 . Ghughari
Ghughari
Mix grain of soaked , boiled & fried salty.and tasty .black gram & wheat.mix. healthy & tasty combination.
Ingredient
100 gm
Black gram soaked 100 gm
50 gm
Wheat soaked
1 tsp
Cumim seeds
1 tsp
Garlic chopped
1 tsp
Ginger chopped
to taste
Salt. As required
2 tsp
Oil
2 tsp
Lime juice
Cooking instructions
* Step 1
Heat the pan add oil.
* Step 2
Add cumin seeds,let it crackle.add whole chilli.
* Step 3
Add garlic, ginger sautey it.
* Step 4
Add gram,wheat, salt & stir it.
* Step 5
Lid it 5 miniute.
* Step 6
Open the.lid &. keep stir.
* Step 7
After 5 miniute it will cook.
* Step 8
Remove it from the flame
* Step 9
Mix lime juice.
* Step 10
Serve it hot.
Note: if there is a photo you can click to enlarge it
4 . Chickpeas & paneer ke kebab
Chickpeas & paneer ke kebab
#Protin
Ingredient
200 gm
Chickpeas soaked & boiled
1/2 cup
Paneer grated
1/2 cup
Boil & mashed potato
1
Ginger
1 tsp
Fried onions
1 Tsp
Mint leaves
2 Tsp
Coriander leaves
1 tsp
Cumim seeds
2 tsp
Roasted coriander powder
2 tsp
Chaat masala
to taste
Salt
2 tsp
Pomegranate's powder
2 tsp
Malai
4 tsp
Lime juice
1 tsp
Dry rose petals
1/2 cup
Bread crumbs
Ass needed
Oil for frying
Cooking instructions
* Step 1
In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them.
* Step 2
Take it out in a bowl.
* Step 3
Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice.
* Step 4
Mix it well.
* Step 5
Make medium size balls flatten it.
* Step 6
Heat the pan.sprinkle oil.put all prepared kebab on it.
* Step 7
Fry.it till golden.
* Step 8
Remove it from the flame.
* Step 9
Serve it hot with onion rings & green chutney.
Note: if there is a photo you can click to enlarge it
5 . Lotus stem fried vegies
Lotus stem fried vegies
#vegan
It is a kind of stem . Very tasty & delicious.
Ingredient
2 cup
Lotus stem peald & cut
1 tsp
Ginger paste
1 tsp
Garlic paste
1 tsp
Cumim seeds
1 Tsp
Turrmric powder
1 tsp
Coriander powder
1/2
Chilli powder
2 Tsp
Oil
to taste
Salt.
1 pinch
Garam masala
1/2 tsp
Mango powder
Cooking instructions
* Step 1
Boil the cut stems 10 miniute.
* Step 2
Remove it from the flame,drain the water.
* Step 3
In a Heat pan pour oil.add onion stir it.
* Step 4
Add garlic,ginger, tomato stir it,add Lotus stem and fry it pink.
* Step 5
Add turrmric powder, coriander powder, chilli powder,sprinkle some.water & fry it.
* Step 6
Add salt & garam masala.stir it.add mango powder.
* Step 7
Take out it in a bowl.
* Step 8
Now lotus stem a delicious veg is ready to eat.
* Step 9
You can have it with chapati or parathas or rice,& pulse.
Note: if there is a photo you can click to enlarge it
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