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Ingredient
Top 5 dishes made from chilli slices
1 . Pad Mee Shuare
Pad Mee Shuare
If you like sweet add more sugar as needed
Ingredient
100 grams
of beef slices
200 grams
of eegs noodles cook and drain
1/2 slice
of onion
2 tbsp
of oyster sauce
1 tbsp
of seasoning soy sauce
1 tsp
of pepper
1 tsp
of sugar
2 tbsp
of oil
Cooking instructions
* Step 1
In hot pan add oil stir fry beef u ntill cook add vegetables and onions .
* Step 2
Add chicken stock then stir in oyster sauce, sugar ,soy sauce, and mixing everything together.
* Step 3
Add drain noodles then add chilli add pepper keep mixing for 2 minutes then removed from heat
Note: if there is a photo you can click to enlarge it
2 . Tom Yum Roum Mit
Tom Yum Roum Mit
Ingredient
300 grams
of frozen seafood
1 slice
of lemongrass
1 slice
of galanga
1 large
tomato cut into 6 pices
2 tbsp
of chilli paste in oils
2 tbsp
of fish sauces
1 tsp
of sugar
1 tbsp
of oyster sauce
Cooking instructions
* Step 1
Bring chicken stock to boils and add galanga and lemon grass in the pot
* Step 2
Let's boils and add mixed meats into the boiling pot
* Step 3
Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes
* Step 4
Add chilli paste and chilli into the pot then add green onions and Pak she .
* Step 5
Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .
* Step 6
Note: if there is a photo you can click to enlarge it
3 . Dahi panner kofta curry with hyacinth pulav
Dahi panner kofta curry with hyacinth pulav
#GA4
#week25
#puzzle-Dahi
Ingredient
For
kofta:
2 tsp
curd
1 cup
shredded panner
2 tsp
besin
2 tsp
corn starch
1 tsp
ginger garlic paste
1 tsp
salt
1 tsp
chilli powder
For
gravy:
1 cup
onion paste
1 cup
tomato pureed
2 tsp
kaju paste
2 tsp
fresh malai
1 tsp
kasuri methi
1 tsp
dhaniya powder
For
rice:
1 cup
washed soaked rice
1 cup
chopped onion
1 cup
chopped potato
1 cup
chopped tomato
1/2 cup
chilli slices
2 tsp
ghee
2
cloves
1
bay leaf
2 tsp
carom seeds
1 tsp
Salt
Cooking instructions
* Step 1
For kofta:Take a bowl put curd,panner and rest of all ingredients
* Step 2
Mix well take an amount dough give round shape fry into hot oil fry well
* Step 3
Heat a cadai put butter add onion paste keep statue then add ginger garlic paste fry until rawness left
* Step 4
Add tomato puri keep cook then add salt, chili powder, turmeric,daniya powder,curd,kaju paste,malai mix well finally add Kasuri methi. Keep a side gravy
* Step 5
Wash the hyacinth seeds..then Heat a cooker pour ghee put whole spices
* Step 6
Then add kaju fry well then add chilli,onion fry well add ginger garlic paste then Add rest of all veggies
* Step 7
Add seeds and rice add salt,pour water add coriander mix well close lid allow to cook 3vissels
* Step 8
Take a serving plate place kofta curry gravy and rice put koftas pour gravy on top garnish with coriander ready to serve
Note: if there is a photo you can click to enlarge it
4 . Instant chaukali pitha
Instant chaukali pitha
#risenshine ....it's a perfect and short time to prepare this pitha I given a masala punch to pitha
Ingredient
1/2 cup
semolina
1 cup
curd
1/2 cup
maida
1 tsp
salt
1/2 cup
chopped onion
1/2 cup
chopped tomato
1/2 cup
chopped potato
1 tsp
chilli slices
1 tsp
chilli paste
1 tsp
cumin powder
1/2 tsp
garam masala
1/2 tsp
dhaniya powder
as needed
Oil
Cooking instructions
* Step 1
Take a bowl put semonella,curd,maida pour water to make batter make sure as sure lump free like pitha batter kind
* Step 2
Add veggies pieces onto batter
* Step 3
Add chilli paste,r emeaning masala powders,t hen add salt as per taste
* Step 4
Mix well the batter,a dd coriander
* Step 5
Heat tavva apply oil pour batter add oil on top of pitha
* Step 6
Fri both sides once it get brown colour serve with Coconut chutney..ready to serve
Note: if there is a photo you can click to enlarge it
5 . Pundi-Rice flore dumplings
Pundi-Rice flore dumplings
#anamazingingredient
#feb 1to3 contest
Ingredient
1 cup
Rice flore
1 tsp
Ginger pieces
1 tsp
Chilli slices
1 tsp
Salt
1 tsp
Jeera
1/ cup
Coriander leaves
2 tsp
Urad daal
3 tsp
Oil
1/ tsp
jeera seeds
1/ tsp
mustard seeds
Cooking instructions
* Step 1
Heat a kadai pour oil add mustard seeds,jeera seeds fry well when it's splits add chilli pieces,urad dal keep fry
* Step 2
Fry well dal should get gold colour,add coriander mix well pour water as 1:2 ratio keep boil add salt
* Step 3
Once water get bubbling put rice flour mix well close lid turn off rest chill down,take out to plate mash with palms take
* Step 4
Small amount round up the shape dip a finger into rice ball pundi is ready all pundi is put into idli plate
* Step 5
These plate put into idli steamer close lid steam at 15 mins..then take out serve with chutney
Note: if there is a photo you can click to enlarge it
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