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Ingredient
Top 5 dishes made from green chilli slices
1 . Mint sabudana kichidi
Mint sabudana kichidi
#GA4
#week7
#puzzle_kichidi
Ingredient
1 cup
soaked sabudana
2 tsp
roasted peanut powder
1 cup
mint paste
2 tsp
ghee
1 tsp
mustard seeds
1 tsp
cumin seeds
1 tsp
salt
1 cup
coriander
1 tsp
chanadal
1/2 cup
carrot slices
1/2 cup
potato pieces
1/2 cup
onion pieces
Cooking instructions
* Step 1
Heat a pan pour ghee
* Step 2
Add mustart,cumin, peanuts Fri well
* Step 3
Then add chana dal,
* Step 4
Then add chillies,onion Fri well once it's turns transparent add potato
* Step 5
Then add carrot add salt close lid cook until it becomes soft
* Step 6
Then add sabhudana,peanut powder mint paste
* Step 7
Cook well once it binds flavour add coriander
* Step 8
Ready to serve mint kichidi
Note: if there is a photo you can click to enlarge it
2 . Pancharatan rice
Pancharatan rice
#riceisthebest great combination of lentils,vegetables and rajma
Ingredient
1 bowl
rice
1/2 cup
rajma
1/2 cup
kala chana
1/2 cup
ground nuts
1/2 cup
tuvar dal
1/2 cup
sprouts
1/2 cup
onion pieces
1/2 cup
tomato pieces
1/2 cup
pieces of potato
1 tsp
cumin
1 tsp
mustard seeds
1/2 tsp
turmeric powder
1 tsp
salt
1/2 cup
ghee
1 tsp
grated ginger
1/2 cup
coriander
Cooking instructions
* Step 1
Take a bowl put 5 types of cerals pour water it should soak 5 hours then drain water...Heat a pressure cooker pour ghee
* Step 2
Add cumin,mustard,onion,chilli,curry leaves keep statute onion
* Step 3
And then add ginger mix well add tomato,potato pieces,f ri 2 mins once veggies softened then add turmeric,salt
* Step 4
Add already soaked dal,rice,cerals add on veggies fri 1min then pour water as 1:3like
* Step 5
Close cooker lid wait 3 vissels then open up take donut shaped mould place rice then turn up another plate garnish with coriander ready to serve
Note: if there is a photo you can click to enlarge it
3 . Samak rice kichidi
Samak rice kichidi
#riceisthebest ..it's a great taste veru healthy
Ingredient
1 cup
samak rice
1/2 cup
moong dal
1 cup
carrot slices
1 cup
tomato pieces
1 cup
potato pieces
1 cup
chopped onion
1/2 cup
curry leaves
1/2 cup
coriander
1/2 cup
mint
3 tsp
oil
2
cloves
1
cardom
1/2 tsp
cumin seeds powder
1 tsp
mustard seeds
2 tsp
ghee
1/2 tsp
turmeric
1/2 tsp
grated ginger
as per taste
Salt
Cooking instructions
* Step 1
Take hand blender put Cinnamon,cumin,cloves,cardom,marati flower make fine powder it's main course powder
* Step 2
Heat a pan pour ghee,oil add mustard seeds fry it when it's splits then add Ginger,onion keep saute
* Step 3
Then add veggies close lid as per veggeis softness then add salt,turmeric, coriander,curry leaves,mint mix well
* Step 4
Then add samak rice,dal wash and add to pan fry along with veggies then pour water
* Step 5
Keep cook once rice should perfectly cooked finally add ghee
* Step 6
Take a plate serve samak rice kichidi garnish with tomato mint ready to serve
Note: if there is a photo you can click to enlarge it
4 . Raw mango dokhla
Raw mango dokhla
#morningbreakfast
Ingredient
1 cup
coriander
1 cup
besan flour
1 tsp
salt
1/2 tsp
baking soda
2 tsp
oil
2 tsp
sugar
1 tsp
mustard seeds
1 tsp
sesame seeds
Pinch
asfoeteda
Cooking instructions
* Step 1
Take a raw mango Peel diced pieces, coriander,chilli put three ingredients into blender make fine paste
* Step 2
Take another bowl put besan flour,salt,baking soda and raw mango,coriander pulp pour half cup water to make sure lump free batter
* Step 3
Take round container apply oil on base pour batter steam at 15 to 20mins then check with tooth pick
* Step 4
For tadaka..heat a kadai pour oil add mustard seeds,sesame seeds when it's splits add green chilli slices,asafoeteda,pour water add sugar boil 2 mins once it's melted
* Step 5
Cut dokhla pieces add tadaka on top dhokla ready to serve
* Step 6
Tasty sour sweet raw mango dokhla
Note: if there is a photo you can click to enlarge it
5 . Veg daal rice
Veg daal rice
# family
Ingredient
1 cup
Soaked rice
1/2 cup
Moong daal soaked
1/2 cup
Chopped onion
1/2 cup
tomato pieces
1/2 cup
Carrot pieces
1/2 cup
Potato pieces
1/2 cup
Mint leaves
1 tsp
garlic cloves crushed
1 TSP
Salt
2 tsp
Ghee
1/4 tsp
Turmeric powder
Cooking instructions
* Step 1
Heat the cooker put ghee once ghee melt add Taraka..it should splitting add garlic crushed
* Step 2
Garlic fried it gives nice aroma to rice..then add chilli slices,onion keep fri until it be transparent
* Step 3
Then add all veggies and fresh mint leaves keep fri it add soaked rice on veggies mix well
* Step 4
Add turmeric powder powder,salt on it fri well
* Step 5
Add water like 1:2 to put doll on it close cooker lid wait for 3 vissles..
* Step 6
Take the plate put rice,raita,kheer ready to serve
Note: if there is a photo you can click to enlarge it
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