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Ingredient
Top 5 dishes made from chilli pieces
1 . Sabji stuffed baked cheesepav
Sabji stuffed baked cheesepav
#goldenapron3
Ingredient
For
Sabji-
1 cup
boiled mashed aloo
1/2 cup
carrot finely chopped
1/2 cup
finely chopped french beans
1/2 cup
finely chopped paraboiled gobhi
1 cup
chopped onion
1 cup
tomato pieces
1 tsp
chilli pieces
2 tsp
butter
1 tsp
ginger garlic paste
1 tsp
salt
1 tsp
chilli powder
1 tsp
cumin powder
1 tsp
daniya powder
1 tsp
pav bhaji masala
2 tsp
lemon juice
1 cup
coriander leaves
2 tsp
grated cheese
Cooking instructions
* Step 1
Heat a pan put butter.
* Step 2
Then add onion keep statute then add ginger garlic paste.
* Step 3
Then add Tomato pieces.
* Step 4
Once it's soften then add capsicum, carrot, gobhi pieces cook until veggies should be soft.
* Step 5
Then add aloo mix up add do hand mash for a nice gravy.
* Step 6
Then add salt,chilli powder rest all masala and lemon juice,add 1tsp cheese on to gravy
* Step 7
Take bread buns cut on top, stuff prepared sabzi into buns
* Step 8
Put cheese on top of buns bake 5 mins @ 180 degrees, take a serving plate place sabji with baked cheese pav
* Step 9
Ready to serve.
Note: if there is a photo you can click to enlarge it
2 . Baked khandvo
Baked khandvo
#goldenapron 3.0
#week 2
#ingrediant _dal
#cheifchefrecipe
Ingredient
1 cup
chana dal
1 cup
moong dal
1 cup
tuvar dal
1 cup
chopped onion
2 tsp
coriander leaves
1 tsp
salt
1 tsp
mustard seeds
1 tsp
cumin seeds
3 tsp
oil
1 tsp
grated Ginger
1 tsp
chilli pieces
Cooking instructions
* Step 1
Take a bowl put dals in a bowl,pour water soak 2hours then strain water transfer into blender make fine paste
* Step 2
For tempering:heat a cadai pour oil add cumin,mustard seeds,t hen put Ginger,onion,chilli pieces fri well once it's soften,then into dall paste add coriander salt mix up well
* Step 3
Transfer into butter greased bake mould,garnish coriander leaves it should be bake 180degree@20mins
* Step 4
Place baked handvi into serving plate garnish with fried onion tempering coriander,tomato sause on top serve with mint coriander chutney
Note: if there is a photo you can click to enlarge it
3 . Aloo bujiya chat
Aloo bujiya chat
#Indianstreet
#goldenapron3
#post1(onion,carrot)
#week1
#cheifchefrecipe
Ingredient
1 cup
boiled mashed potato
1 cup
aloo bujiya
1 cup
chopped onion
1 cup
finely chopped carrot
1 cup
chopped tomato
1 tsp
ginger garlic paste
1 tsp
chilli powder
1 tsp
chat masala
1 tsp
cumin,daniya powder
2 tsp
lemon juice
1 cup
boiled corn
2 tsp
curd
1/2 tsp
garam masala
1 tsp
chilli pieces
as needed
coriander leaves
1/2 cup
green chutney
1 tsp
amcur
Cooking instructions
* Step 1
Heat a cadai pour oil add garam masala,chilli powder,cumin,daniya powder fri well
* Step 2
Then add ginger garlic paste,onion,chilli pieces fri once it's soften
* Step 3
Then add tomatoes,sweet corn,1/2cup bujiya cook with veggies fri well put smashed aloo,carrot pour curd as it gives flavour and forms nice gravy
* Step 4
Keep boil add coriander,amchur,salt,tutmeric,lemon juice mix well once nice gravy kind chat forms
* Step 5
Take a serving plate put chat place aloo bujiya on top of chat put green chutney,onion,coriander garnish it ready to serve
Note: if there is a photo you can click to enlarge it
4 . Palak panner bombs
Palak panner bombs
#Goldenapron
#week 13
#post 13
Ingredient
1/2 bunch
palak / spinach
50 gms
grated panner
1 tsp
chilli pieces
2 tsp
bread crumbs
as per taste
Salt
1/2 cup
Coriander
as needed
Oil
1 tsp
grated Ginger
2 tsp
besan / gram flour
Cooking instructions
* Step 1
Take a bowl put grated panner,add chopped palak,
* Step 2
Add salt,chilli pieces,ginger mix well add besan to make round shape balls
* Step 3
Coat with bread crumbs
* Step 4
Leave into oil fri well once it golden colour take out to tissue paper
* Step 5
Take serving glasses pour mint chutney arrange palak panner balls with sticks ready to serve
Note: if there is a photo you can click to enlarge it
5 . Moong dal kachori in kadhi
Moong dal kachori in kadhi
#indiankitchen ..kachori is a tasty snack i made little twist kachori with kadi
Ingredient
1 cup
maida
1 cup
moong soaked
1/2 tsp
chilli powder
1/2 tsp
daniya powder
1/2 tsp
cumin powder
1/2 tsp
amchoor
1 tsp
salt
Pinch
turmeric powder
1 cup
besan
1 tsp
chilli pieces
1 tsp
cumin
3 tsp
oil
2 tsp
chana dal
2 tsp
curd
Cooking instructions
* Step 1
Take a bowl put flour,sakt,oil pour water make soft doe rest for 10mins
* Step 2
Mean while heat a pan add oil put mustard seeds,cumin seeds when it's splits add drained moong dal add spicyseasoning
* Step 3
Mix well take doe make kachori shape stuff already prepared moong dal masala close make it kachori shape leave into oil
* Step 4
Fri well once it's get golden colour take out
* Step 5
Heat a pan pour oil add tadaka when it's splits add chilli,curry leaves,chana dal mean while take a bowl put flour,curd,turmeric pour water to nice batter
* Step 6
Pour these batter on to tadaka add required water add salt keep boil once it's thick nice kadi formed
* Step 7
7.take kachori cut by half on serving plate pour kadi on top garnish with chilli powder ready
Note: if there is a photo you can click to enlarge it
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