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Top 5 ways to do it Chicken
1 . Creamy Garlic Chicken Pasta with Tomato Spinach & Mushrooms
Creamy Garlic Chicken Pasta with Tomato Spinach & Mushrooms
#mindaskitchen - https://www.mindas-kitchen.com/
Ingredient
10 ounces
dry pasta (any kind)
1 pound
boneless skinless chicken breast
1 teaspoon
Italian seasoning
1 teaspoon
paprika
1 teaspoon
garlic powder
2 tablespoons
olive oil
1 tablespoon
butter
4 cloves
garlic minced
1 cup
tomatoes diced
4 oz
can of mushroom
2 cups
spinach chopped, optional
2 cups
heavy cream (or 16 oz)
1/2 cups
Parmesan cheese shredded or grated
Cooking instructions
* Step 1
First make your pasta by boiling water and adding a tablespoon of chicken powder or 1 cube bouillon. After it boils, add the pasta and let it boil for about 7 minutes for Al Dente (or use packaging instructions).
* Step 2
Cut your chicken in to bite size pieces and marinate them with Italian seasoning, paprika and garlic powder.
* Step 3
Heat up your oil and fry the chicken until they are fully cooked. Remove them and set them aside.
* Step 4
Using same pot or pan, add your butter. Once butter is melted, add the garlic and onion. Sauté for 1 minute. Add the diced tomatoes, mushroom and spinach..
* Step 5
Add the chicken back and mix thoroughly. Transfer to a serving plat. Share and enjoy!
* Step 6
Add the heavy cream and pour the shredded parmesan on top of it. Mix it in thoroughly. Let it boil When it starts boiling, turn off the fire and add your cooked pasta. Mix it in thoroughly.
Note: if there is a photo you can click to enlarge it
2 . Creamy Chicken & Mushroom Alfredo
Creamy Chicken & Mushroom Alfredo
#mindaskitchen - https://www.mindas-kitchen.com
Ingredient
2 tablespoons
butter
2 tablespoons
olive oil
1/2 cup
finely chopped white onions
1 can
button mushroom, chopped
1/2 cup
good white wine
1 tablespoon
lemon juice
1/4 cup
chopped parsley, for garnish
Cooking instructions
* Step 1
Start by boiling water. Once the water is boiling add the fettuccine noodles and cook per package instruction for al dente. Clean and cut your chicken in bite size pieces.
* Step 2
Add olive oil and butter to your pan. Add the onion to the pan and add a pinch of salt then add the garlic, Add the chicken and sauté until fully cooked.
* Step 3
Add your chopped mushrooms then add the lemon juice and white wine. Add your cream to the pan. Season with pepper and let it boil.
* Step 4
Drain your pasta after 7 minutes. Add it to your sauce after it boils and toss. Add some grated parmesan cheese and fresh parsley. Transfer to a serving plate. Serve and Enjoy.
Note: if there is a photo you can click to enlarge it
3 . Chicken bolognese
Chicken bolognese
Chicken bolognese with Boursin cheese
Ingredient
1 lbs
Ground chicken
1 tin
Tomato sauce
half a box
Boursin cheese
some
Basil leaves
Cooking instructions
* Step 1
Cook chicken until some parts are crispy
* Step 2
Add onion until soft
* Step 3
Mixed with tomato sauce and cheese
Note: if there is a photo you can click to enlarge it
4 . Garlic Chicken Linguine
Garlic Chicken Linguine
#mindaskitchen - https://www.mindas-kitchen.com #globalcookpadgames2024
Ingredient
20 oz.
linguini noodles
1 tablespoon
bottled grated Parmesan cheese
1 stick
unsalted butter
2 tablespoons
minced garlic or more to taste
1 tablespoon
Maggi seasoning sauce
1 tablespoon
oyster sauce
1 tablespoon
fish sauce
1 tablespoon
sugar
1 lb
boneless chicken
Cooking instructions
* Step 1
Heat up a pot of water until boiling. Add the noodles into the boiling water and cook the noodles until al dente (you want it to still have a good chewy bite), or for a few minutes. You can taste the texture of the noodles while cooking. Do not overcook as the noodles will turn soggy. Transfer the noodles out and drain dry.
* Step 2
Wash and cut your chicken in bite size pieces. Heat up your wok add the butter into the pan and when it melts, add the garlic and saute until aromatic but not browned.
* Step 3
Add the chicken and cook until chicken is fully cooked. Add all the seasonings into the pan, stir to combine well. Toss the cooked noodles. Add the Parmesan cheese, toss to combine well. Serve immediately.
Note: if there is a photo you can click to enlarge it
5 . Cottage cheese buffalo chicken bowl
Cottage cheese buffalo chicken bowl
Ingredient
1/2 cup
cottage cheese
Cooking instructions
* Step 1
Cook 3 chicken nuggets in toaster oven on air fry for 8-10 minutes
* Step 2
Meanwhile, put 1/2 cup cottage cheese in bowl. Top with salt, pepper, and ranch seasoning.
* Step 3
Once chicken nuggets are cooked, cut up and place on cottage cheese. Top with cheddar cheese and drizzle of buffalo sauce.
Note: if there is a photo you can click to enlarge it
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