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Top 5 ways to do it Rice

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1 . Pork Fried Rice

Pork Fried Rice

#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.

Ingredient

leftover pork. I used left over pork loin

1 teaspoon

cold cooked brown or white rice. If you don't have leftover rice spread fresh cooked rice on a baking sheet and refrigerate to cool

1/2 cup

Cooking instructions

* Step 1

Dice onion. Mince garlic if using. Cut pork into very small cubes.

* Step 2

Heat 1 tablespoon oil in wok or large nonstick frying pan over medium high heat until shimmery. Add eggs and gently scramble. Transfer eggs to bowl and set aside.

* Step 3

Add onion, garlic, salt and pepper cook to soften about 3-5 minutes. Add left over pork to pan and cook until heated thru.

* Step 4

Add remaining oil heat about one minute, add cold rice, frozen vegetables and soy sauce. Stir fry until rice is heated thru add eggs back to pan. Stir and remove from heat. Serve.

Note: if there is a photo you can click to enlarge it

2 . California Farm Spiced Lamb Fried Rice

California Farm Spiced Lamb Fried Rice

Ground lamb, spiced and rolled into firm balls, then stirfried and boiled, releases its flavors and fats into the wok, and spices up stirfried rice and vegetables to a delicious dinner. Serve with pickled vegetables like atjar tjampoer and shrimp chips, krupuk udang. Pickled vegetables take away the sting of spicy dishes.

Ingredient

1 pound

Ground lamb, breaded, seasoned, spiced, rolled into 8-10 balls

small fresh farm eggs

1/2 Tsp

seasalt

4 Tbs

bread crumbs

1 Tbs

sambal oelek pepper sauce

2 Tbs

ketjap manis thick sweet soy sauce

2 Tbs

peanut oil

1/2 cup

basmati rice

1 cup

cold water

1/4 Tsp

turmeric powder

1 cup

chopped mild onion

minced garlic cloves

2 Tsp

chopped fresh ginger

1 cup

water

1 cup

chopped tomato

1/2 cup

chopped celery

1/2 cup

chopped green onion

1 cup

atjar tjampoer, optional

basket krupuk udang, optional

Cooking instructions

* Step 1

Mix ground lamb with pepper sauce and sweet soy sauce, add breadcrumbs and fresh eggs, mix thoroughly till firm. Let stiffen up in fridge half hour. Add lamb meat balls to 2 Tbs peanut oil in wok and stir till brown, medium flame, 5 minutes, add onion, garlic and ginger, glaze, add water, bring to boil, cook 10 minutes till sauce is thick.

* Step 2

Add vegetables to wok and stir fry till fragrant. Add rice and stirfry ten minutes till rice has absorbed the sauce and vegetable juices, meat is browned and rice is fried crispy. Enjoy.

* Step 3

As a side, serve with fermented pickled vegetable condiments called Atjar Tjampoer. They neutralize the sharpness of spicy foods and taste deliciously refreshing.

Note: if there is a photo you can click to enlarge it

3 . Mushroom Parmesan Rice

Mushroom Parmesan Rice

I hate wasting anything so I used the leftover sauce from my Salisbury Steaks and made tasty rice dish 😊

Ingredient

1-2 Cups

White Rice

2 Cups

Leftover Salisbury Steak Sauce (recipe below)

1/8 Cup

Grated Parmesan Cheese

2Tbsps.

Salted Butter

1-2Tbsps.

Vegetable Oil

2Tbsps.

Garlic Powder

2Tbsps.

Onion Powder

1 Can

Condensed Cream of Mushroom Soup (undiluted)

1Cup

Beef Broth

1/2

Yellow Sliced Onion

Cooking instructions

* Step 1

Cook Rice according to package directions in a medium pot. Once done stir in sauce. Then top with Parmesan cheese. Serve immediately and enjoy or you can let sit covered til ready to serve 😋.

* Step 2

Sauce*** ***Sauté everything in a large skillet til slightly thickened and onions are tender. **If still too soupy make a slurry with flour or cornstarch and water then add to sauce. Cook til sauce is thickened to desired consistency.

Note: if there is a photo you can click to enlarge it

4 . Easy Chicken & Rice

Easy Chicken & Rice

Need something filling but not heavy? Whenever someone in my family is a little under the weather, this is what they ask for. #GlobalApron2024

Ingredient

chicken thigh quarter

32 oz

chicken broth

1 cup

uncooked rice

Cooking instructions

* Step 1

Place chicken and broth in boiler, bring to a boil, cook 5 minutes then reduce heat to simmer until chicken will pull from the bone.

* Step 2

Bring broth back to a boil stir in rice. Reduce heat and simmer until rice is tender. Season with salt and pepper to taste. You can cook all the broth out or leave it “brothy”. My bunch prefers it brothy.

Note: if there is a photo you can click to enlarge it

5 . California Farm Turkey Wing over Basmati Rice

California Farm Turkey Wing over Basmati Rice

New crop basmati arrives here in June, long grain rice that absorbs gravies and sauces better than short rice. Served with spicy turkey sauce and braised turkey wings.