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Ingredient
Goan fish Curry
Introduce
Chef :
Rajput Amita SinghGoan fish Curry
Goan curry is very popular in goa cuisine,usually in goan curries prepared by ground coconut but I use spices and mustard seeds paste,that turns into very aromat and flavoured curries,Im sure you enjoy this pomfret with rice.
Ingredient
Food ration :
2-3 servingsCooking time :
40 minutes
2 tbsp
garlic ginger paste
3
onions
2 tbsp
Mustard seeds
1 tsp
cumin seeds
1 tsp
turmeric powder
2 tsp
garam masala
2 tsp
coriander powder
2 tsp
fish masala (any brand)
1 tsp
Black pepper
1 tsp
red chilli powder
as needed
Fresh coriander leaves for garnish
to taste
Salt
as needed
Mustard oil for cooking
Cooking instructions
* Step 1
Marinate the fish with lemon juice, 1tbsp garlic ginger paste, turmeric powder for 15 minutes
* Step 2
Take grinder jar add onion, Mustard seeds, green chilli make a fine paste,
* Step 3
Take pan add oil,when oil is hot add cumin seeds onion Mustard paste,1 tbsp Ginger garlic paste,saute for 2 minutes when onion is change colour than add tomatoes and all masala mix well saute well till oil is separate
* Step 4
After masala cooked add 2cup water,when boil add fish cover with lid till fish is cooked,
* Step 5
Garnish with fresh coriander leaves,enjoy with steamed rice
* Step 6
Enjoy goan curry pomfret fish🐟😋🐟🌱for full recipe video copy link https://youtu.be/qJpFuI8FNAQ
Note: if there is a photo you can click to enlarge it
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