Palak ka kapa

Introduce

Chef :

Kanwaljeet Chhabra

Palak ka kapa

#winter Palak ka kapa is winter dish of himachal pradesh .

Ingredient

500 gram

clarified butter / ghee for tempering

Cooking instructions

* Step 1

First in kadai / pan add 2 tsp mustard oil and heat ot for about 2 minutes. Now add cumin seeds and chopped green chilli. Cook for 1 minute. Then add chopped spinach leaves. Add salt as per taste.Cover it and cook for 5-6 minutes.then press spinach with liddle and make fine paste and cook it on medium flame.

* Step 2

Meanwhile in a bowl take gram flour or rice flour and make fine paste with water.

* Step 3

Now add this gram flour mix into spinach and mix all ingredients well. Cook it until 5-7 minutes.

* Step 4

Now add turmeric powder, garam masala powder and cloves powder. Then add about 3 cups of water and cover it and cook it for about 7-8 minutes.kapa is ready.

* Step 5

Now for tempering -take a saprate pan add 2 tsp clarified butter /ghee.Add asafetida and chopped garlic. Saute it for 1 minutes.now pour this tempering on palak kapa. Palak kapa is ready to serve. Serve hot with roti.

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