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Ingredient
Ragi Idli
Introduce
Chef :
Bethica DasRagi Idli
#healthyjunior - Ragi Idlis are not only wholesome, but very healthy too. It contains calcium, iron and is high on fibre content. It is much more better than any refined or whole wheat flour.The colour may not be appealing to the eyes, but if garnished skillfully, they can be a visual treat.
Ingredient
1 cup
ragi flour
1/4 cup
brown rice, soaked overnight
pinch
red chili flakes (opt)
to taste
salt
1 tsp.
eno fruit salt
Cooking instructions
* Step 1
Grind the rice and dal with required quantity of water into a smooth paste. Add the ragi flour, red chili flakes and salt. Leave aside overnight to ferment. Just before preparing, add the eno fruit salt and give it a mix.
* Step 2
Pour in greased idli moulds and steam for 15-17 minutes (5 minutes on high flame and the remainder on low flame).
* Step 3
When cool enough to handle, demould it and serve them with coconut chutney and sambar.
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