Home
Ingredient
Makki Di Roti
Introduce
Chef :
Bethica DasMakki Di Roti
#healthyjunior - Makki Di Roti is a very popular Punjabi style flat bread. which is generally had with Sarson Ka Saag (mustard greens curry). They are a very healthy option. To make them more appetizing, I added some coriander leaves, ginger and carom seeds.
Ingredient
1 cup
Makki Atta (Maize Flour)
to taste
salt
1/2 tsp.
ajwain (carom seeds)
1/2 tsp.
red chili powder (opt)
2-3 tbsp.
coriander leaves, chopped
1 tsp.
ginger, grated
2 tbsp.
fresh grated coconut
Cooking instructions
* Step 1
In a bowl, take all the ingredients, except oil.
* Step 2
Knead into a dough with some hot water. Keep aside for 15 minutes.
* Step 3
Divide into 4 equal portions.
* Step 4
Take each portion and spread it directly on a greased tawa with the help of your fore fingers. Make few holes on it.
* Step 5
Fry on both sides by drizzling some oil in the holes and around the edges.
* Step 6
To prepare the next one, keep the hot tawa under running water for a few seconds to cool down.
* Step 7
Serve them hot with yoghurt, butter, pickles or any side dish.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic