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Home Dish Instant Masala Bread Dosa

Instant Masala Bread Dosa

Name: How to cook Instant Masala Bread Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Bethica Das

Instant Masala Bread Dosa

This quick and delicious dosa needs no soaking, grinding and fermenting. Made out of bread and other basic ingredients, they can be dished out at a short notice for a healthy and a nutritious breakfast. They can also be served for a light meal anytime of the day. So do check for a step by step guide with pictures to prepare it.

Ingredient

4-5

bread slices

1/4 cup

semolina

1/4 cup

rice flour

to taste

salt

1/4 tsp.

baking soda

1 cup

yoghurt

2 tbsp.

oil + oil to shallow fry the dosas

1/2 tsp.

mustard seeds

1/2 tsp.

cumin seeds

1/4 tsp.

asafoetida

1 tsp.

split urad dal (black gram)

onion, chopped

1 tsp.

ginger, grated

green chilies

1-2 sprigs

curry leaves

1/2 tsp.

red chili flakes

1 tsp.

sambar powder

2-3 tbsp.

coriander leaves

Cooking instructions

* Step 1

Soak the bread slices in water & immediately remove them. Squeeze them and put into the blender along with semolina, atta, yoghurt, salt, baking soda and 1/2 cup water. Blend into a smooth batter. Transfer to a bowl.

* Step 2

Heat oil in a pan & temper with mustard seeds, cumin seeds & asafoetida.

* Step 3

After it stops spluttering, add the urad dal & saute for a few seconds.

* Step 4

Add the onion, ginger, green chilies and curry leaves. Fry till light brown.

* Step 5

Pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.

* Step 6

Keep aside for 25-30 minutes.

* Step 7

Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.