Home
Ingredient
Jowar Atta Laddu
Introduce
Chef :
Bethica DasJowar Atta Laddu
Try these yummy Jowar Atta (Sorghum Flour) Laddu this Festival. Very easy and quick to make, they are flavoured with gulcand (rose petals jam). Other ingredients like - cardamom powder, chopped nuts, rose petals, sesame seeds, rose water, sugar and ghee are added to dish out this delicacy. You can follow an easy step by step method with pictures to prepare it.
Ingredient
1 tsp.
sesame seeds
1 tbsp.
raisins
1 tbsp.
chopped cashews
2 tbsp.
gulcand
1 tbsp.
finely sliced rose petals
1 tsp.
rose water
2 tbsp.
powdered sugar
Cooking instructions
* Step 1
Dry roast the jowar flour till you get a nice aroma coming through.
* Step 2
Mix together the roasted jowar flour, roasted sesame seeds, gulkand, raisins, chopped cashews, cardamom powder......
* Step 3
...... rose petals,
* Step 4
Powdered sugar,
* Step 5
Rose water and ghee.
* Step 6
Form into equal size balls.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic