Home
Ingredient
Idli Upma
Introduce
Chef :
Bethica DasIdli Upma
Leftover idlis are a great headache and not knowing what to do, we end up reheating the same and having it again the same boring way. Why not try making an upma out of it? It tastes simply awesome and will disappear in no time.
Ingredient
4-5
idlis, crumbled
2 tbsp.
oil
1 tsp.
mustard seeds
1/2 tsp.
cumin seeds
1 tsp.
urad dal (split black gram)
1 sprig
curry leaves
1 tsp.
rice
to taste
salt
2 tbsp.
roasted peanuts
1/4 tsp.
pepper powder
1-2 tbsp.
coriander leaves, chopped
Cooking instructions
* Step 1
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, dry chilies, green chilies, curry leaves, urad dal and rice.
* Step 2
Saute for a few seconds and add the crumbled idli, salt, pepper powder and peanuts. Stir fry on a medium flame for 2-3 minutes.
* Step 3
Switch off the flame and add the coriander leaves. Toss well.
* Step 4
Serve along with coconut chutney for a simple and sumptuous breakfast.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic