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# Ramadan Special - Beetroot Swirl Idli
Introduce
Chef :
Bethica Das# Ramadan Special - Beetroot Swirl Idli
Idlis are a great healthy breakfast option. These traditional South Indian breakfast are anytime welcome with some coconut chutney and sambar as accompaniments. How about turning them into something interesting and appealing?
Cooking instructions
* Step 1
Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter.
* Step 2
Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame).
* Step 3
Demould the idlis when it slightly cools down and serve with coconut chutney and sambar.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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