Crazy Steam Rice (Nasi Gila)

Name: How to cook Crazy Steam Rice (Nasi Gila) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 person
Cuisine: Us

Introduce

Chef :

Yanny Widjanarko

Crazy Steam Rice (Nasi Gila)

I love spicy food, and this menu is quite common in restaurants or streets in Indonesia, but rarely found (with a good taste) in my city. So, once I searched for the recipe from google (sorry I lost the link), I found this wonderful one, the best flavor of all, even from the restaurants that I ever ate. Sweet, savory and spicy, taste better with warm steam rice. 😘😘😘

Ingredient

Food ration :

2 person

Cooking time :

15 minutes

pax steam rice

2 cloves

garlic (chopped)

1/4

onion (chopped)

cayenne pepper (adjust your heat level) (sliced)

eggs

beef / chicken / pork sausages (sliced)

chicken breast fillet (cut into dice)

1 tbs

tomato paste

1 tbs

chilli sauce (sriracha/hot sauce)

1 tbs

oyster sauce

1 tbs

sweet soya sauce

1 tbs

rice wine

1 tsp

sesame oil

1/2 tbs

sugar

1 tsp

chicken stock powder (or salt as needed for seasoning)

1/2 tsp

pepper

ladle of water

Cooking instructions

* Step 1

Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side.

* Step 2

Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance.

* Step 3

Add chopped cayenne and stir a bit.

* Step 4

Add the diced chicken breast and stir until the color change.

* Step 5

Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper.