Onam Sadhya -Inchikari

Name: How to cook Onam Sadhya -Inchikari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

JollyAbraham

Onam Sadhya -Inchikari

Malayalees all over the world celebrate Onam with luxury and pomp.Onam sadhya on thiruvonam day is the most important part of the celebration.Humpty number of dishes are served on the vazhayila. Most important is " inchikari",whose main content is ginger

Ingredient

Food ration :

10 servings

Cooking time :

10 mins

1/4 cup

Ginger cleaned and cut to pieces

4 tbsps

Onions chopped

1 tsps

garlic

2 tbsps

coconut sliced to small pieces

2 tbsps

chillie powder(moderately hot)

3 tbsps

oil

1 tsp

mustard seeds

one tbsp

tamarind extract(valan puli

2 sprigs

curry leaves

Cooking instructions

* Step 1

Saute the ginger,garlic and half the onions in 3 tbsps of oil. When dried up and it has turned brown and half fried,add the chillie powder,take out from fire,cool and grind to a soft paste adding water if required.

* Step 2

Now heat one tbsp of oil in a pan. Splutter the mustard seed. Add the coconut sliced to very small pieces.When it is slightly brown,add one tbsp of onions,curry leaves and when the onions turn brown and crispy,add one tbsp of the tamarind extract (depending on the thickness of the syrup)followed by the ginger-chillie gravy, already prepared. Mix with enough water and required amount of salt. You can also add a little sugar for a rich taste. The really delicious hot and sweet inchikkari is r...

Note: if there is a photo you can click to enlarge it