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Ingredient
Fish curry (traditional style)
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Chef :
JollyAbrahamFish curry (traditional style)
Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health
Ingredient
750 gms
fish cut and cleaned
3 tbsps
oil
1/2 tsps
turmeric powder
1/2 tsp
salt (to taste)
1 tsp
fenugreek (Uluva)
1 tsps
mustard seeds
3 tbsps
onion small , finely chopped
4 - 5 sprigs
curry leaves
Cooking instructions
* Step 1
Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
* Step 2
Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th...
* Step 3
The fish currry can be served hot or cold.
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