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Ingredient
roasted broccoli mushroom soup
Introduce
Chef :
Spurthiroasted broccoli mushroom soup
My husband loves broccoli and i love mushrooms. Its sooo cold outside and Wanted to make something warm, light but hearty and also tasty♡♡♡
Ingredient
Food ration :
2 servingsCooking time :
40 mins
2 cups
mushroom( any kind)
1/2 cup
milk (regular or skim)
Cooking instructions
* Step 1
Preheat the oven to 480
Toss broccoli florets with olive oil, salt,pepper.
Roast them in the oven for 15 -20 mins. Take them out and let it cool.
* Step 2
Heat oil in a pan
Add chopped onion, garlic and mushrooms. Fry for few mins
* Step 3
Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
* Step 4
Add the roasted broccoli to stock and boil for 5 to mins
* Step 5
If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
* Step 6
Remove the soup from stove and let it cool.
With handheld blender, blend the soup.
* Step 7
Garnish it with chives or croutons as u like.
* Step 8
Dont forget to warm it up before u eat.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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