Home
Ingredient
Chilli Egg chapathi scramble
Introduce
Cooking instructions
* Step 1
Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces
* Step 2
In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown.
* Step 3
Add ginger garlic paste and dry for 3 minutes until the raw smell disappears.
* Step 4
Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy.
* Step 5
Add the eggs to the pan and mix well until they are cooked
* Step 6
Add the chopped up chapathi to the pan and mix well
* Step 7
Season with salt if required. Garnish with chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic