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Tofu parm with mushroom marinara sauce, angel hair pasta
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Cooking instructions
* Step 1
Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
* Step 2
In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
* Step 3
Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
* Step 4
In a bowl, whish the eggs.
* Step 5
In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
* Step 6
Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
* Step 7
Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
* Step 8
Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
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