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Ingredient
Andhra chicken fry
Introduce
Chef :
SpurthiAndhra chicken fry
I miss my home and wanted to make something nostalgic. Curry leaves are very healthy and used in most of the south indian cooking. The aroma of it is amazing. My husband loves this dish and i hope you enjoy cooking it as much as i did. This recipe is very simple and all the ingredients you can find at local indian store.
Ingredient
2 tbsp
ginger garlic paste
2 tbsp
yogurt
1/4 tbsp
tumeric powder
2 tbsp
coriander powder
1 tbsp
garam masala powder
Cooking instructions
* Step 1
In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
* Step 2
Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
* Step 3
In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
* Step 4
Serve with hot white rice. Garnish with some lime wedges and coriander
* Step 5
With chicken breasts
Note: if there is a photo you can click to enlarge it
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