Baked potato,zucchini,yellow squash,tomato
Introduce
Chef :
Spurthi
Baked potato,zucchini,yellow squash,tomato
Cooking instructions
* Step 1
Using mandelin slicer(optional), slice all the veggies.
* Step 2
Heat oil,fry onions and garlic in a pan until caramalised
* Step 3
In baking dish, add the caramalised onions on the bottom first
* Step 4
Arrange the veggies one over the other separately, so that you could arrange easily in the baking dish
* Step 5
Sprinkle some fresh thyme. Drizzle with olive oil,season with salt, pepper. Cover with foil.
* Step 6
Preheat the oven at 400 c. Bake the dish for 35 to 40 mins.
* Step 7
Remove frm the oven, let it cool fr 5 mins without removing the foil
* Step 8
Put the oven after seasoning with some parmesan and broil fr 3 mins.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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