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Ingredient
Bacon Stuffed Steak
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Ingredient
Food ration :
3-4 servingsCooking time :
45 minutes
1 lb
thinly sliced steak
1 lb
bacon
10 1/2 oz
beef broth
1/2 cup
red wine vinegar
Cooking instructions
* Step 1
On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
* Step 2
In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
* Step 3
Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
* Step 4
Let set for 5 minutes. Serve.
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