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Ingredient
Lentil & Brown Rice Soup
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Ingredient
Food ration :
10-12 servingsCooking time :
1 hr 10 min
1 1/2 cups
dried lentils, sorted & rinsed
3 cloves
garlic, minced
56 oz
canned diced tomatoes
7 cups
chicken broth
4 cups
water
1 1/2 cups
long grain brown rice
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1
Bay leaf
8 tsp
dried parsley
2 tsp
salt
1 tsp
black pepper
Cooking instructions
* Step 1
Chop carrots into 1/4 inch pieces.
* Step 2
In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
* Step 3
Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
* Step 4
Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
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