Home Dish Tangy Braised Short Ribs

Tangy Braised Short Ribs

Introduce

Chef :

Stephanie Goldman

Tangy Braised Short Ribs

Cooking instructions

* Step 1

Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.

* Step 2

Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.

* Step 3

Cook mixture, stirring occasionally until mixture comes to a boil.

* Step 4

Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.

* Step 5

Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

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1. Start Small

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