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Ingredient
Bread
Introduce
Chef :
Stephanie GoldmanBread
Got this off of pinterest. It was part of the recipe, but I just made the bread & not the sandwich cake. S delicious!
Ingredient
Food ration :
8 servingsCooking time :
35 mins
1 envelope
yeast (3/4 oz)
2 cups
warm water
2 tsp
salt
1 tsp
dark corn syrup
2 tsp
vegetable oil
1 1/4 cups
whole wheat flour
4 1/5-5 cups
all purpose flour
Cooking instructions
* Step 1
In large bowl, dissolve yeast in water. Add salt, syrup, oil, & whole wheat flour. Mix well. Then add white flour 1 cup at a time until it can be kneaded.
* Step 2
Knead on floured surface. Put back in bowl. Cover with towel. Let rise for 45 minutes.
* Step 3
Remove from bowl. Knead again. Separate dough in half & put each half in a loaf pan sprayed with nonstick cooking spray. Or you can put the whole batch of dough in a Springform pan sprayed with cooking spray & have a big round loaf.
* Step 4
Once in pan(s), cover with towel. Let rise for 45 minutes.
* Step 5
Heat oven to 400 degrees. Bake bread for about 35 minutes. Cool under a cloth. Slice & serve.
Note: if there is a photo you can click to enlarge it
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