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Ingredient
Lemon Custard Cake
Introduce
Ingredient
Food ration :
12-16Cooking time :
47 mins
1 box
angelfood cake mix
1 pkg (3.4 oz)
lemon pudding mix
1 1/2
cold milk
1 cup
sour cream
Cooking instructions
* Step 1
Prepare cake according to directions on package.
* Step 2
Tear cake into bite size. Place in 13x9 pan.
* Step 3
In mixing bowl, combine pudding mix, milk, & sour cream. Beat until thickened, about 2 minutes. Spread over cake.
* Step 4
If desired, can spread your favorite flavor of pie filling over top.
* Step 5
Chill until serving time.
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