Sauerkraut Cake with Cream Cheese Frosting

Name: How to cook Sauerkraut Cake with Cream Cheese Frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

Stephanie Goldman

Sauerkraut Cake with Cream Cheese Frosting

This cake tastes like a chocolate cake for the most part. Texture is similar to a zucchini cake.

Ingredient

Food ration :

15 servings

Cooking time :

30 mins

2/3 cup

sugar or equivalent of sugar substitute, such as splenda

eggs or equivalent of egg substitute

2 1/4 cups

Cooking instructions

* Step 1

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.

* Step 2

Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.

* Step 3

Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.

* Step 4

For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.