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Ingredient
Pork Chops with Mint Stuffing
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Ingredient
Food ration :
4 servingsCooking time :
35 mins
10 slices
white or wheat bread
8 tbsp
butter
1/4 cup
chopped celery
5 tsp
dried mint
1/4 tsp
onion salt
1/8 tsp
pepper
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Tear bread to yield 5 cups.
* Step 2
Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
* Step 3
In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
* Step 4
Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
* Step 5
Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
* Step 6
Serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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