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Ingredient
Rustic Eggplant Pasta
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Ingredient
Food ration :
8 servingsCooking time :
20 mins
4 tbsp
olive oil
1/2 tsp
onion powder
3 cloves
garlic, chopped
1/2 cup
red wine or grape juice
1/2 cup
sliced black olives
2 tsp
dried parsley
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
salt
16 oz
pasta of your choice
Cooking instructions
* Step 1
Cut eggplant into 1/2 inch cubes. Heat oil in large skillet. Saute eggplant, onion powder, & garlic until eggplant is browned.
* Step 2
Stir in undrained tomatoes, wine, olives, parsley, basil, oregano, & salt. Simmer the mixture, stirring occasionally, for about 20 minutes.
* Step 3
While sauce is simmering, cook pasta according to pkg directions. Drain.
* Step 4
Put pasta back in pot. Pour sauce over pasta & mix well.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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