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Ingredient
Beefy Tomato Pasta Sauce with Vermicelli
Introduce
Ingredient
Food ration :
16 servingsCooking time :
90 mins
2 lb
ground beef
46 oz
tomato juice
12 oz
tomato paste
10 3/4 oz
tomato soup
1/4 cup
grated Parmesan cheese
1 tbsp
sugar or sugar substitute
1 tsp
dried oregano
1/2 tsp
poultry seasoning
1/2 tsp
nutmeg
1/2 tsp
dried thyme
1/4 tsp
dried sage
Cooking instructions
* Step 1
Brown meat. Drain. Add back to pot.
* Step 2
Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
* Step 3
Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
* Step 4
Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
* Step 5
Cook pasta according to pkg directions. Drain. Return to pot.
* Step 6
Add sauce to pasta & mix well.
* Step 7
Serve topped with extra parmesan cheese, if desired.
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