Cheesy Potato & Stuffing Casserole
Ingredient
Food ration :
8 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
* Step 2
Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
* Step 3
Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
* Step 4
Melt remaining butter. Drizzle over the stuffing mix.
* Step 5
Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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